Today we are going to talk about a special delicacy - "shrimp mushroom", but before that, we have to correct a common misunderstanding.
那个"蕈"字,不读tán,也不读qín,而是读作xùn。
Okay, now that the pronunciation problem is solved, let's dive into the story behind this dish!
First of all, let's demystify the "shrimp mushroom".
Shrimp mushroom, as the name suggests, is a combination of shrimp and mushrooms (i.e., mushrooms), and this delicacy is not only tender but also nutritious.
When the freshness of seafood and the aroma of mushrooms are combined, the taste is a perfect match in the world!
But today, our focus is on another dish that is closely related to "mushrooms" - mushroom oil noodles.
This is a traditional noodle dish originating from Changshu, Jiangsu, and its soul lies in the special mushroom oil. Speaking of this mushroom oil, the process of making it is a university question.
Mushroom oil is made from a wild mushroom called pine mushroom.
This kind of fungus is amazing, it is known as the "king of vegetarians", is a precious specialty of Changshu Yushan.
Pine mushrooms not only have a unique flavor, but also contain rich nutritional value, which makes people unforgettable.
In Changshu, the process of making mushroom oil is an art. The pine mushrooms are carefully selected and cleaned, then slowly boiled in a pot over a simmer.
As time passes, the rich aroma gradually fills the entire kitchen, making people salivate.
The mushroom oil noodles are poured on the noodles with this special mushroom oil, and then paired with some green onions, coriander and other ingredients, a bowl of fragrant and delicious mushroom oil noodles is ready.
Every bite is the ultimate challenge to the taste buds and will make you want to stop.
Interestingly, Chang Shu people have a habit of "5 in the morning and 8 in the evening", that is, they usually eat at 5 in the morning and 8 in the evening.
Mushroom noodles, on the other hand, are a local breakfast speciality that is usually served in the morning and noon, but not in the evening.
This is also a unique food culture in Changshu!
Now, whenever someone mentions mushroom noodles, there is always a glint of pride in the eyes of the acquaintances.
This dish not only represents Changshu's unique food culture, but also reflects their love for life.
So, if you have the opportunity to visit Changshu, don't miss this authentic food!
Let the mushroom oil noodles take you to appreciate the customs of Changshu and taste the unique charm that belongs to the water town in the south of the Yangtze River.
Finally, let's emphasize once again the word that is easy to mispronounce - "mushroom", pronounced as xùn, don't mispronounce it again!
Well, that's all for today's sharing, I hope everyone can find their own happiness in the world of food!