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In an inconspicuous town, there lives a courier named Deng Huimin.
She is nearly half a hundred years old, and she shuttles the busy streets day after day to deliver packages that fly in from all over the world. Deng Huimin's life is simple and regular, she gets up at half past five in the morning, and after a simple freshening up, she will start her day's courier work.
Despite the seemingly monotonous nature of her work, Ms. Tang enjoys it, and she likes the feeling of being able to move freely through the streets. However, this busyness did not give her enough time to care about her health.
Until one day, she suddenly felt a sharp pain in her abdomen while delivering a courier, which made her almost unsteady on her feet. Under the persuasion of a friend, she reluctantly went to the hospital for a comprehensive physical examination, and the result shocked her - colorectal cancer was advanced.
The diagnosis was like a bolt from the blue, and Deng Hui was sensitive to unprecedented fear. She recalls the unexplained weight loss over the past few months, as well as the gastrointestinal discomfort she thought was just due to work fatigue.
It turned out that these were early signs of illness, but she chose to ignore them because she was busy and afraid of trouble. At the hospital, Deng Huimin met the attending doctor, Zhao Lixin.
Dr. Zhao not only has in-depth medical knowledge, but also enjoys explaining disease knowledge to patients in an easy-to-understand manner. He told Deng Huimin that colorectal cancer can be detected early through regular physical examinations.
According to Dr. Zhao, colorectal cancer is often difficult to detect in the early stages because the early symptoms are very mild, such as occasional constipation and abdominal discomfort, which are easy to ignore.
Dr Chiu further explained that the large intestine is made up of the colon and rectum, and cancer most often occurs at the end of the colon and rectum. The development of colorectal cancer may be related to genetics, dietary habits (e.g., high fat, low fiber), and lifestyle (e.g., lack of exercise).
In addition, the risk of colorectal cancer increases with age. And it is not uncommon for people like Deng Huimin to miss the best time for treatment because they ignore early symptoms and are unwilling to have regular medical check-ups.
In terms of the choice of treatment plan, Dr. Zhao said that according to the stage of colorectal cancer and the specific situation of the patient, surgical resection, chemotherapy, radiotherapy or targeted therapy can be selected.
He stresses that even at an advanced stage, appropriate treatment can prolong survival and improve quality of life. Faced with this information, Deng Huimin's feelings were extremely complicated.
She regrets that she hadn't taken precautions in the early years, such as regular check-ups. Seeing this, Dr. Chiu illustrated the importance of prevention with a more vivid example, saying:
"Did you know that a regular check-up is like getting your car serviced on a regular basis, and although it may seem troublesome and time-consuming, it can help us detect problems early and avoid bigger breakdowns in the future?"
As the treatment progressed, Deng Huimin gradually accepted her condition. With multiple rounds of chemotherapy and Dr. Zhao's constant psychological support, she learned how to deal with her illness and began to spread the word about the importance of health to those around her.
One day, during a follow-up visit, Tang Huimin had a whim, and she asked Dr. Zhao, "Dr. Zhao, I have heard that eating too much red meat increases the risk of colorectal cancer, is this true?" ”
Dr. Zhao nodded lightly and explained, "Yes, it is. Red meat, especially processed meat, can produce some carcinogenic chemicals when cooked at high temperatures. ”
"If you eat these meats in large quantities for a long time, you may increase the risk of colorectal cancer. Therefore, adjusting the diet and increasing the intake of vegetables and fruits are effective ways to reduce this risk. ”
After hearing this, Tang Huimin became even more determined to change her eating habits, which she knew was part of the fight against the disease.
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