Hello everyone, the food shared today: oily noodles!
A few days ago, during the May Day holiday, my daughter suddenly became addicted to oily noodles for some reason, and I went to the noodle restaurant for 3 days and felt that I hadn't eaten enough~
Now that school has started, I don't have time to go to the restaurant again, so that she can eat a bite of hot food as soon as she gets out of school, there is no way, the old mother can only search for recipes on the Internet and learn to do it~
I thought it would be complicated, but it turned out to be able to be done in 5 minutes, and it was super delicious, the taste was particularly positive, and it was a proper lazy recipe~
You don't need to mix noodles or pull noodles, you can easily get the handmade noodles bought in the supermarket, let's unlock them together~
1. Preparation of ingredients:
- Hand surface, greens
- Minced garlic, white sesame seeds, chili flakes
2. Detailed practice:
1: Bring water to a boil, put the noodles in the pot and cook them first (don't cook too soft), take out the cold water, control the moisture and put it in a bowl, and then blanch 2 small green vegetables that are quite wide and crisp~
2) Add 1 tablespoon minced garlic and 1 tablespoon white sesame seeds to a bowl~
3: Add 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, half a tablespoon of sugar, a little salt, 2 tablespoons of chili noodles (this depends on personal taste), then pour 2 tablespoons of hot oil and pour fragrant~
Mix evenly on the table and start eating~
Have you learned?
Source: In Qing's kitchen