The hot summer is quietly coming, especially the hot weather in the northern summer, which makes people feel uncomfortable and have no appetite for eating.
The babies in the south definitely don't understand the status of sauerkraut in the northwest, and who in the countryside doesn't have a vat of sauerkraut in the countryside! It is inseparable from it to make slurry water surface, sauerkraut stirring dough, etc., and it is refreshing to eat in summer, and it is appetizing to cool off the heat, and it is very popular with the people in Northwest China.
When eating the raw pulp water, you need to boil it to remove the taste of raw acid, so that the taste of the raw sour water is milder, add a little rapeseed oil, garlic slices, minced green onions, and dried chili rings to the hot pot and fry until fragrant, pour in the sauerkraut in the syrup water, boil out of the pot over high heat, and the syrup water will be boiled.
Today's sauerkraut noodles, first fry a leek as a meal, fry the leeks with some dried chili rings to eat more fragrant, and then cut some arrow noodles, cut the potatoes into thin strips, cook in water, the following slices, the noodles are cooked and adjusted with an appropriate amount of boiling water, and then add salt to taste, and the sauerkraut noodles are ready!
When eating, add oil and spicy seeds and fried leeks, there are no two big bowls, it is estimated that you are embarrassed to say that you have eaten the slurry water, especially in summer, it is the most delicious, the method is very simple, everyone learn to do it!