Among the many delicacies, braised pork is undoubtedly a shining pearl. It has conquered the taste buds of countless diners with its unique taste of fat but not greasy, fragrant and flavorful, but in order to make a perfect pot of braised pork, in addition to key factors such as meat selection and heat, the selection and use of spices are also a crucial part. Today, I would like to share with you a secret weapon for making braised pork - four mysterious spices.
The first one is the white cardamom
White cardamom, also known as cardamom, has a strong aroma. Adding white cardamom to the braised meat can not only remove the fishy smell in the meat, but also bring a fresh and refined aroma to the braised meat. The aroma of white cardamom is mild and not irritating, and it can be perfectly integrated with other spices to make the taste of braised pork more harmonious.
In the marinating process, the role of white cardamom is mainly reflected in two aspects. First of all, it can neutralize the greasy feeling in the meat and make the braised meat taste more refreshing, and secondly, the flavor of white cardamom can penetrate into the ingredients, making the braised meat more delicate in taste, generally only about 1 gram of meat needs to be put in one pound.
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The second is coriander seeds
Coriander seeds, as the name suggests, are the seeds of coriander, although the taste of the coriander itself is stronger, but the coriander seeds have a unique aroma, adding coriander seeds to the braised meat can not only add a unique aroma to the braised meat, but also make the taste of the braised meat richer. First of all, it reacts with the fat in the meat to produce a special aroma; Secondly, the fragrance of coriander seeds can penetrate into the depths of the meat, making the braised meat more mellow in taste, and 0.5 grams of meat can be put on one pound of meat.
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The third is cinnamon
Cinnamon, a commonly used spice, has a warm and rich flavor that can bring a unique taste to the braised meat, and adding cinnamon to the braised meat can not only add a warm aroma to the braised meat, but also make the braised meat easier to taste.
The role of cinnamon in braised meat is mainly reflected in two aspects. Firstly, it can make the braised meat more delicious, and secondly, the aroma of cinnamon can penetrate into the depths of the meat, making the braised meat more mellow in taste. Therefore, in the marinating process, adding an appropriate amount of cinnamon can make the marinated meat more delicious and delicious, generally 1 gram of cinnamon can be put in a pound of meat.
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The fourth is fragrant sand
Fragrant sand, a spice with a subtle aroma, can give the ingredients a unique taste. Adding fragrant sand to the braised meat can not only add a rich aroma to the braised meat, but also make the taste of the braised meat more harmonious. First of all, it reacts with other spices to produce a unique aroma that makes the braised meat even more appealing. Secondly, the aroma of fragrant sand can penetrate into the depths of the meat, making the braised meat more delicate in taste, and 1 gram of fragrant sand can be put on a pound of meat.
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Share a recipe for 10 catties of braised pork with brine spices:
5 grams of grass fruit, 5 grams of coriander seeds, 6 grams of kaempfera, 5 grams of ginger, 8 grams of white cardamom, 4 grams of fragrant sand, 5 grams of licorice, 8 grams of cinnamon, 10 grams of star anise, 10 grams of cumin, 5 grams of grass cardamom, 4 grams of angelica, 5 grams of bay leaves, 7 grams of tangerine peel, 1 gram of cloves.
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To sum up, the four spices of white cardamom, coriander seeds, cinnamon and fragrant sand play different roles in the braised pork, and their unique aroma and taste are integrated and set off with each other in the marinating process, which together brings a fatty but not greasy, fragrant and flavorful taste to the braised meat, but in the marinating process, we must master the amount and proportion of spices, and we can easily make a delicious pot of braised pork.
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Xiaobian has always been keen to share the knowledge of spices, so if you want to know anything about spices, you can leave a message in the comment area.