As a delicious Sichuan dish, spicy enoki mushrooms are loved by people for their unique spicy taste and refreshing taste. If you want to make delicious spicy enoki mushrooms, you need to master some cooking skills and precautions. Below, I will give you a detailed introduction to the production method of spicy enoki mushrooms, so that you can easily enjoy this delicious dish at home.
1. Prepare the ingredients
First of all, we need to prepare the following ingredients: enoki mushrooms, dried chilies, Sichuan pepper, ginger and garlic, green onions, salt, soy sauce, sugar, chicken essence, starch, etc. Enoki mushrooms should be fresh, golden in color and tender in texture. Dried chilies and Sichuan peppercorns are the key seasonings for stir-fried enoki mushrooms, which can add spiciness and numbness to the dish. Ginger, garlic and green onions are used to enhance the flavor and flavor.
2. Handle the ingredients
Wash the enoki mushrooms, remove the roots, and tear them into small florets for later use. Stir-fry dried chili peppers and peppercorns in oil until fragrant. Finely chop the ginger and garlic, and cut the green onion into sections for later use.
3. Cooking process
1. Heat the oil in a pan, and when the oil is hot, add the minced ginger and garlic and green onion and stir-fry until fragrant.
2. Add the dried chili peppers and Sichuan peppercorns that have been stir-fried until fragrant.
3. Pour in the enoki mushrooms and stir-fry quickly until the enoki mushrooms are evenly heated.
4. Add an appropriate amount of salt, sugar and chicken essence to taste, and stir-fry evenly.
5. Pour in a small amount of water, cover and simmer for a while to allow enoki mushrooms to fully absorb the flavor of the seasoning.
6. When the soup is dry, add a small amount of starch to thicken, stir-fry evenly and then remove from the pot.
4. Tips
1. Dried chili peppers and Sichuan peppercorns should be stir-fried in oil until fragrant to enhance the taste.
2. When stir-frying enoki mushrooms, the heat should be moderate and avoid stir-frying.
3. When seasoning, add an appropriate amount according to personal taste, and avoid being too salty or too spicy.
4. Pay attention to the heat when thickening and avoid the soup being too thick or too thin.
Through the above steps, a delicious dish of spicy enoki mushrooms is ready. This dish is spicy but not dry, numb but not astringent, and is a perfect dish for family dinners or gatherings of friends. In the production process, pay attention to the selection and processing of ingredients, master the cooking skills and seasoning methods, and you can easily make a delicious spicy enoki mushroom.
Spicy enoki mushrooms not only taste delicious, but also have certain nutritional value. Enoki mushrooms are rich in protein, dietary fiber, minerals, vitamins and other nutrients that help boost immunity, promote digestion and lower cholesterol. At the same time, chili pepper and Sichuan pepper are also rich in nutrients, such as vitamin C, vitamin E, calcium, iron, etc., which are also good for health.
In short, spicy enoki mushrooms are a delicious and nutritious dish, which is perfect for both home cooking and hospitality. I hope that everyone can enjoy food while also paying attention to nutrition and health, so that food can become a part of our lives.