Cover news reporter Li Yuxin trainee reporter Liu Kexin
Some people say that you should never turn your hobby into a job, otherwise you will soon lose this hobby. But for Yang Di, he can always maintain the enthusiasm of "doing a line of love and a line". From the host to the actor, to the "variety artist" who can participate in more than 30 variety shows a year, Yang Di is full of passion for every job. On September 23, "Clock In! "Foodie Group" came to Chengdu to record the final work of the season. The cover reporter met Yang Di after the recording of the show. Back in Sichuan, Yang Di talked a lot from food to life.
Back to Chengdu, recommend food "can't stop"
"Game black hole" Liu Yuxin has the greatest contrast
Funny paragraphs come to hand, always keep focused, do not let go of every variety point, love to eat, will eat and full of variety yang di, met the food program "Punch Card!" Foodie Group", it can be said that it is like a fish in the water. And this time with Yang Di to participate in the "Punch Card! The friends of the foodie group, but there is a blessing. Yang Di, who has lived in Chengdu for a period of time, took his friends with a foodie group to taste a lot of Chengdu cuisine and did half the friendship of a landlord. "I also took them to eat Huaxing omelette noodles today." The tomato soup base is spicy and spicy, and then covered with an omelette, the kind that 'nourishes' the oil, as well as the covered noodles and chicken offal noodles, are very recommended. ”
In this "foodie group" Chengdu trip, in addition to Yang Di's old friend Yue Yunpeng, there are Zheng Kai, Liu Yuxin and Ding Yuxi. "Game black hole" Liu Yuxin and "variety show veteran" Yang Di collided with a different "laughing fruit", and even Yang Di admitted: "And Liu Yuxin's you draw I guess, is my 'Waterloo' state." This chemistry is also for "Punch In! "Foodie Group" left a lot of wonderful moments. And Liu Yuxin is also the partner who made Yang Di feel the biggest contrast in the show this time: "Yuxin has always been the center of their group, very cool look." I didn't have a lot of contact when I was in the group before, but this time there was more communication, and I found that she had a lot of her own understanding of things, which was very cute. ”
Ding Yuxi, another variety show novice, also left a deep impression on Yang Di, a veteran of variety shows. "This show is more meaningful to Xiao Ding, because this is his first resident location program, so he was a little confused at the beginning." After the first recording, Yang Di and Ding Yuxi also chatted about the experience of some "variety show veterans". "I said that the first thing that was most comfortable was to be himself or something, and in the end he also enjoyed the recording process, which was fine."
The cake porridge of "Long Goodbye Reunion" recalls the past:
Thank you for giving me a special life experience
10 years ago, Yang Di joined "Refreshing Food in the World" and integrated the enthusiasm of "love to eat" into his work. Coincidentally, 10 years later, he joined "Punch Card! Foodie Group". Exactly 10 years later, Yang Di said of the experience: "There must be a change in mood, but there is not much change in the feeling of food. 10 years ago I loved to eat, I have always loved to eat. ”
"'Refreshing Food in the World' is an exercise in my hosting career, and many times I need to react impromptuly, including tasting the dishes and interacting with passers-by, all of which are exercised from this show." 10 years ago, Yang Di punched guiyang cake porridge when he hosted "Refreshing Food in the World", and 10 years later, he and Liu Yuxin in "Punch Card! In the foodie group, I experienced a "long goodbye reunion". When Yang Di re-entered the store and saw the same boss again, although he jokingly said in front of the camera, "Friends in front of the TV audience, for 10 years, the TV industry has not improved, and 10 years ago and then have done the same thing," but revisited, Yang Di also revealed his feelings in the interview: "Earlier this year, I was still looking back at the previous program. At that time, there were only two photographers going out, and many times they had to rely on themselves to cue the lens, and they couldn't shoot faces when shooting vegetables, and they couldn't shoot dishes when they shot faces. But when I look back, it's like watching a documentary. It's still quite special in retrospect, and I'm grateful for these shows for giving me a special life experience. ”
The intestinal noodles that I ate in "Refreshing Food in the World" 10 years ago are remembered 10 years later, even if I get up at 6:30 in the morning, I have to eat it. When I walked into the store, I found that the TV was playing tidbits of the show from 10 years ago. Dramatic scenes, because Ofdy's dedication to food has come true.
Happiness is not deceptive
The audience can see your heartfelt happiness
Not only does he have such a passion for food, but Yang Di is even more so for his work. In the interview, Yang Di has been recording all day, but in the conversation with him, there is no trace of fatigue and perfunctory. How to maintain such a good mentality and spirit, Yang Di feels that it is still because of the mentality of enjoying work: "Recording programs is a very enjoyable process for me, and food programs can eat some punching places and go to some shops that they want to eat." Anyway, when I usually play with my friends, I also joke with twitter, so in fact, there is a place to record these, which is still a good thing. ”
It is also Yang Di's mentality of enjoying work that presents a good program effect, and the audience can see the happy and sincere Yang Di in the program. And Yang Di also said bluntly: "Because happiness is not deceiving, the audience can experience your heartfelt happiness." "Whether it's playing Grandma Rong in reverse strings, or playing Qiu Qianshi, who has nothing to do with handsomeness." Yang Di took it very seriously: "The audience can see if you are enjoying it." Fortunately, my job is to present a joyful state, not particularly serious, not so difficult. ”
When it comes to the current work, Yang Di's words are all attentive and contented: "What should be prepared is still to be prepared." Recently recorded a cross-talk related program, I first wrote down the technical terms of cross-talk in advance, and met some of the predecessors in the cross-talk industry. I'm the kind of person who 'if you take it, you have to do it well', and if you make preparations in advance, you can basically do it well. ”
【Dialogue】
Host and actor Yang Di: If you can act in a film and television drama like "The Hidden Corner", you would like to participate
Cover News: You talked about your ability to accept the label of "variety show café" before, and also suspended the development of film and television, is this still the plan?
Yang Di: In recent years, I still want to immerse myself in variety shows, at least I am more comfortable in this regard. Because if I go to filming, for example, shooting for two or three months, the middle of the old leave to come out to record the show or something, if the role is thicker, the person will be split. So I might as well do a good job, so I haven't made any special films in the past few years, so at most I will make some cameos, and it will end in two or three days.
Cover News: Will you return to the acting industry after that? Which one would be preferred if I took the script?
Yang Di: If I can act in high-quality film and television dramas, such as "The Hidden Corner", I would also like to participate. If I really want to shoot a scene, I may still focus on the fun scene first, because that kind of powerful role still needs to be polished, and I don't have the energy to do it for the time being.
Cover News: You're enjoying that state too, aren't you?
Yang Di: Yes.
Cover News: Can you recommend some of your favorite foods to your friends in Chengdu?
Yang Di: That's too much. I dare not recommend places such as Kuanzhai Alley and Jinli, and I have many restaurants worth recommending. Today we recorded a program to eat a Zigong dish is very good, but Zigong cuisine belongs to the Sichuan cuisine is one of the more spicy, suitable for friends who can eat spicy. There are also many shops that are delicious, you can come to my Weibo to ask me, you can also come to Chengdu to ask me.
Cover News: Did anyone really come to Chengdu to ask you?
Yang Di: Once I was at the airport, and then a lady said, Yang Di, we are going to Chengdu, can you recommend me something to eat. I was doing food shows at the time, and I wrote her some restaurants or something. But the small shops in Chengdu basically walk into it will not be bad, just walk around and eat a dan dan noodles, bowl chicken or whatever.
Cover News: Are there any attractions in Chengdu that you would like to recommend?
Yang Di: When I came back this time, I found that Chengdu had a lot of landmarks. Of course, I hope that everyone will come to Chengdu for at least three days, so that they will not be in such a hurry, can slow down the pace, and enjoy it well. If you want to go to the tea houses in people's park where locals often gather, you can open the software and search it casually, feel the atmosphere of Chengdu, and relax well.
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