Tofu, a seemingly ordinary ingredient, carries the warmth and taste of countless people's tables. Especially for the elders with poor teeth, the soft and delicate taste and the endless variety of cooking methods make them love tofu. However, in front of the dazzling array of tofu stalls, how to choose high-quality and safe good tofu? Today, the tofu stall owner will teach you three tips to help you easily avoid the "tofu minefield" that even the tofu stall owner won't give to his own family.
First of all, look at its color and see its truth. High-quality tofu should have a natural yellowish color, which is determined by the color of the main ingredient of tofu, soybeans or soybeans themselves. Some tofu on the market is unusually white, like snow, and although it may seem tempting, it may actually be adulterated with certain additives. Therefore, when we buy, we should choose tofu with a more natural color and slightly yellowish color, which not only tastes pure, but also can be eaten safely.
Secondly, smell its fragrance and distinguish its freshness. A piece of fresh tofu with a light bean aroma, fresh and natural. When you gently approach the tofu in front of the stall, if you smell a peculiar smell, especially sour or rancid, then this tofu is not suitable for purchase. This situation usually stems from the fact that the merchant does not sell it in a timely manner or has poor storage conditions, resulting in the spoilage of the tofu. When encountering such tofu, even if the price is favorable, you must not be greedy for cheap, otherwise it will only be a waste of silver taels.
Moreover, touch the skin and test its quality. Pick up the tofu and touch the surface, and the fresh tofu should appear moderately dry, not soggy or sticky. If the surface of the tofu is too wet or even sticky, it is most likely a sign that the tofu is starting to spoil. Such tofu cannot be eaten even if you buy it at home, so be careful to avoid it.
In addition, regarding the preservation of tofu, Jinmang Food also provides you with intimate advice. In the face of endless tofu, we can use a bowl of light salt water for short-term freshness. Simply dissolve the salt in clean water and gently dip the tofu into it to ensure that the water surface completely covers the tofu and isolates it from the air, which can effectively extend the shelf life of the tofu. But even so, it is necessary to remind everyone that as a perishable food, it is recommended to buy tofu on demand to maintain the freshness of the ingredients as much as possible in order to better taste its original mellow taste.
In summary, when buying tofu, carefully observing its color, smell and texture, and using these simple and easy ways to identify can help us choose the healthiest and freshest tofu among the many tofus. Hopefully, these tips will help you protect your family's food safety in your daily life and enjoy the tofu feast on every table.