Source: About the things we eat and drink
Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us, we will deal with it in time.
Preserve bacon, it will dry out if you freeze it directly! Teach you a trick, put it for 1 year without drying or mold, and the more you put it, the more fragrant it is
Bacon is a common traditional delicacy, and many places have the custom of marinating bacon during the Chinese New Year, which is an indispensable New Year's flavor! Many people think that bacon is salted meat, although they are all "salty" meat, in fact, there is a big difference. Bacon, which can be made all year round, is air-dried, whereas bacon is only made during the Chinese New Year and is made by drying in the sun.
It has entered April, after the Qingming Festival, the weather is getting warmer and warmer, have you finished eating the bacon? After the temperature rises, if the bacon is not stored properly, it is easy to become moldy and spoiled, and it cannot be eaten. And after a long time, the bacon is also easy to change taste, dry, and taste not fragrant, so you must learn the correct preservation method.
When preserving bacon, there are two common methods, one is to hang it in a cool and ventilated place, and the bacon will become drier and drier after a long time, which must be unpalatable;
Is there a way to prevent the bacon from changing its taste, and the more you put it, the more fragrant it is? Today I will share with you a method, I have used it for more than ten years, it is very easy to use, it can make the bacon dry and not taste unchanged for a year, it is still soft and fragrant, and the more you put it, the more delicious it is.
Below I will share with you the method of preserving bacon, and friends who like to eat bacon learn quickly.
【Tips for preserving bacon】
1. Dry the bacon thoroughly, do not clean, cut it into small pieces with a knife, one piece is the amount of a meal, so it is more convenient to eat and easy to preserve. Prepare a jar or jar that can be sealed, blanch it with boiling water in advance, and dry it for later use.
2. Prepare a large bowl, pour in an appropriate amount of high liquor, put the cut bacon pieces into it, wrap a layer of liquor on the surface, then put it into the jar, pour in a large spoon of liquor, seal the jar, and store it in a cool and ventilated place.
Liquor has the effect of sterilization and odor removal, wrapping the bacon in liquor and putting it in a sealed jar can effectively prevent the bacon from becoming moldy and keep the bacon fresh and tender, and the more you put it, the more fragrant it is. Baijiu is very volatile, so it is recommended to re-add some baijiu for half a month or a month to keep it fresh for a long time.
One thing to pay attention to is that every time you eat it, use clean chopsticks to pick it up to prevent miscellaneous bacteria from entering, resulting in contamination and spoilage of bacon.
What should I do with bacon before eating?
Bacon is salty, so it is not recommended to cook directly, first rinse off the salt on the surface with clean water, and then soak it in warm water for 2 hours, add a little salt to the water, you can soak out the excess salt faster, so that it will not taste so salty.
Share a delicious dish of [fried bacon with chili], especially with rice.
Prepare green chilies, hangzhou peppers, red chilies, bacon, garlic, cooking oil, soy sauce.
1. Wash the bacon, soak it in lightly salted water for 2 hours, then cook it in a pot under cold water, cook it for 15 minutes on high heat, take it out after piercing it with chopsticks, drain the water and let it cool, cut it into thin slices, cook it and then fry it, the bacon is softer and tenderer.
2. Wash the chili peppers, cut them into thin strips, and mince the garlic cloves. Heat the pot with oil, add the bacon slices, stir-fry for a while over low heat, wait for the color of the bacon slices to be transparent, add the minced garlic and stir-fry until fragrant, pour in the shredded chili peppers and stir-fry over high heat for 2 minutes.
3. After the shredded chili pepper is fried, put in an appropriate amount of soy sauce according to personal taste, you can color, don't put salt anymore, otherwise it will be salty, and finally stir-fry evenly to get out of the pot, it tastes fragrant and spicy, especially for rice.
When preserving bacon, some people freeze it directly, and some people steam it directly! Bacon is delicious, but it is not recommended to eat too much, just about 100 grams each time. Moreover, bacon is not recommended to be kept for too long, it is recommended to eat it within half a year to ensure the best taste. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
#记录我的2024 ##春日生活打卡季#