Although the process of boiling lard may seem simple, it actually contains many small skills, and only by mastering these skills can you make a fragrant and delicious lard. Below, let me introduce the methods and precautions for boiling lard in detail.
First of all, we have to choose a good material for lard. Generally speaking, lard is the best choice for boiling lard because of its high fat content and the flavor of the boiled lard. When buying lard, we should choose fresh, odorless lard, so that the lard boiled from the lard will be more delicious.
Next, we cut the lard into small pieces so that it is easier to boil. Then, put the sliced lard into the pan and add an appropriate amount of water, the amount of water is just over the lard. Note that it must be boiled slowly over low heat to avoid scorching the lard and affecting the taste.
During the boiling process, we need to constantly stir the lard with a spatula so that it is evenly heated. When the lard starts to turn slightly yellow, we can add some ginger slices, which can not only remove the fishy smell of the lard, but also increase the aroma of the lard.
As the boiling progresses, the lard will gradually become golden and crispy, so we can turn up the heat a little more to allow the lard to boil out faster. When the boiled lard becomes clear and transparent, we can turn off the heat.
Before turning off the heat, we have to filter the boiled lard to remove impurities and ginger slices, so that the boiled lard will be more pure. Then, pour the filtered lard into a clean container and let it sit for a while, until it cools and solidifies, and then it is ready to eat.
The boiled lard can not only be used for stir-frying and stewing soups, but also can be used to make various delicacies, such as lard bibimbap and lard cake, which are very delicious. Moreover, the lard boiled by yourself is not only clean and hygienic, but can also be adjusted according to personal taste, which is healthier and more delicious than the one bought outside.
In short, although boiling lard may seem simple, it actually requires certain skills. Only by using fresh lard, slowly boiling over low heat, stirring constantly, adding ginger slices to remove the smell, filtering impurities and other steps are in place, can the fragrant and delicious lard be boiled. I hope this article can be helpful to everyone, so that everyone can easily master the method of boiling lard and enjoy the fun of food.