Braised beef is a beloved traditional delicacy with a long history of making and a unique taste. In modern society, braised beef has become a home-cooked and gourmet dish that every family eats. Whether it's a family meal or a restaurant, braised beef is one of people's favorite dishes. Its unique taste and rich nutritional value make braised beef an indispensable delicacy on people's tables.
In the process of making braised beef, the use of these five seasonings is crucial. Next, let's talk about the role of these five spices in braised beef.
The first type: good ginger
Ginger is one of the essential seasonings for braised beef and has a special aroma. With a deep spicy touch. This aroma can effectively remove the fishy smell in the marinated meat, making the marinated beef more delicious and delicious. At the same time, good ginger also has good permeability, which can penetrate deep into the fiber of beef, increasing the texture and taste of beef.
In the process of making braised beef, adding an appropriate amount of ginger can make the beef more delicious and tasty. At the same time, choosing high-quality ginger is also one of the keys to making delicious braised beef.
The second type: grass fruit
Grass fruit is an indispensable spice in braised beef, with a strong and special spicy aroma. The aroma of grass fruit can be well integrated into the beef, making the meat more delicious and the taste more delicate. At the same time, the grass fruit also helps to remove the fishy smell in the beef, making the braised beef more delicious and delicious.
In braised beef, grass fruit can play a role in removing fishiness and greasyness, and can also enhance the aroma of dishes. In the process of marinating beef, an appropriate amount of grass fruit is added to effectively balance the greasy feeling of beef and make the taste more refreshing.
The third type: cloves
Cloves are also known as male cloves. With its unique aroma and medicinal properties, it plays an important role in cooking. When marinating beef, the aroma of cloves penetrates well into the fibers of the beef, adding a unique flavor to it.
When marinating beef, cloves are used in a variety of ways. Cloves can be ground into powder with other spices and added to marinades, or they can be wrapped in gauze separately and simmered with beef in a marinated pot. Either way, the flavor of the cloves will be able to fully penetrate the beef, making the marinated beef even more delicious.
Fourth: tangerine peel
Tangerine peel, also known as citrus peel, is obtained by treating and drying fresh citrus peel. Generally speaking, the longer the year, the better the tangerine peel, and some parents will buy a batch of tangerine peel when their daughter is full moon and keep it as a dowry. Tangerine peel mainly plays the role of flavoring, removing fishiness and enhancing flavor in braised beef. It is rich in volatile oils and flavonoids, which are able to penetrate the beef during the cooking process, making it more delicious and richer in taste. In addition, tangerine peel also has the effect of relieving greasy and aiding digestion, which can help improve the greasy feeling of braised beef and make it more refreshing to eat.
The fifth: bay leaves
Bayberry is a common spice that has become one of the indispensable spices in cooking around the world. It is obtained after the leaves of the laurel tree are dried, and it has a strong aroma and a unique taste. In the process of marinating beef, bay leaves are able to give the beef a rich aroma and taste, making it more delicious and tasty.
When marinating beef, bay leaves should not be used too much, otherwise it will mask the aroma of the ingredients, so as not to affect the taste of the beef.
The production of braised beef requires patience and time, and the rational use of spices can make the spices fully ooze the fragrance and make the meat more tender and delicious. When we only make braised beef, we need to choose the right spice combination from the ingredients to make the food taste the best. By mastering the use of spices, we can make food that suits our own taste.