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Don't just use water for boiled eggs, throw a little of it into the water to ensure that they are fragrant, tender and not sticky to the shell, and delicious

Don't just use water for boiled eggs, throw a little of it into the water to ensure that they are fragrant, tender and not sticky to the shell, and delicious

Title: Don't just use water for boiled eggs, throw a little of it into the water to ensure that it is fragrant and tender and does not stick to the shell, and it is delicious

Prologue:

Life is like an egg, it looks ordinary on the outside, but it contains a wealth of possibilities on the inside. And in daily life, there is also a lot of knowledge to make a perfect hard-boiled egg. Maybe you've heard of boiling in water, but today I'm going to tell you that just throwing a little bit of it into the water can keep the hard-boiled eggs fragrant and tender, and they don't stick to the shell, which is endlessly memorable.

Chapter 1: Tradition and Breakthrough

When I was a child, my boiled eggs were boiled in water, and although the taste was not bad, I always felt that there was a lack of aroma and tenderness. Until one day, I happened to hear the advice of an old woman, who told me that throwing a little salt in the water can make boiled eggs more delicious. So I gave it a try and was pleasantly surprised to find that the hard-boiled eggs had a completely new taste.

Don't just use water for boiled eggs, throw a little of it into the water to ensure that they are fragrant, tender and not sticky to the shell, and delicious

Chapter 2: The Magic of Salt

Why does adding salt to water change the taste of boiled eggs? This is actually because salt can increase the boiling point of water, so that the temperature of the boiled eggs is increased, so that the egg whites are cooked more evenly and the yolk is kept tender. In addition, the salt can penetrate the eggshell, making the binding between the egg white and the eggshell looser, making it easier to peel off, making the eggshell less difficult to peel.

Chapter 3: Exploring More Possibilities

However, salt is not the only seasoning that enhances the taste of hard-boiled eggs. As I kept trying, I found some other tricks. For example, adding a slice of lemon zest to the water can make the hard-boiled egg taste fresher and give off a subtle lemon aroma, or add some tea leaves to give the hard-boiled egg a tea-like flavor.

Chapter 4: Revelations from Life

In fact, the cooking process of boiled eggs is like the course of life, and it requires continuous exploration and experimentation to discover more possibilities. Perhaps, in life, we can also add a little "salt" like a boiled egg to make our life more colorful.

Epilogue:

Hard-boiled eggs are simple, but they contain infinite wisdom. Adding a little salt to the water not only makes the boiled eggs fragrant and tender without sticking to the shell, but also makes us understand that in life, as long as we are willing to try, we can find more beautiful possibilities. Just like a boiled egg, let every day of life be full of surprises and beauty!

Don't just use water for boiled eggs, throw a little of it into the water to ensure that they are fragrant, tender and not sticky to the shell, and delicious