On the child's birthday, the 7 dishes and 1 soup made for the child are safe and delicious to eat at home

#春日生活打卡季#

1. Stir-fried beef with black pepper and garlic mushrooms:

This dish is made with mushrooms and beef as the main ingredients, seasoned with black pepper and garlic.

The tenderness of the mushrooms blends with the aroma of beef, and the seasoning of black pepper and garlic makes the whole dish even more delicious.

2. Steamed pangasius with white mushrooms:

It is a light and healthy home-cooked dish.

The tender white mushrooms are paired with pangasius, and the taste is delicious after steaming.

The crispness of the white mushrooms and the tenderness of the pangasius complement each other, and steaming preserves the original flavor of the ingredients.

3. Beef soup with mushrooms:

It is a nutritious soup with a delicious taste.

Mushrooms, mushrooms and tender beef are simmered together to form a rich broth.

The mushrooms in the soup add layers to the taste, and the tenderness of the beef blends with the flavor of the soup, which is appetizing.

4. Brisket stew with potatoes and carrots:

It's a warm home-cooked dish.

The tender brisket is simmered with potatoes and carrots to create a rich broth.

The umami flavor of the beef blends with the sweetness of potatoes and carrots, and the rich layers are released in the mouth.

5. Sliced pumpkin tamale:

It is a nutritious steamed dish.

The tender meat slices are steamed with pumpkin and served with the right amount of seasoning, giving them a tender and juicy taste.

The sweetness of the pumpkin complements the deliciousness of the sliced meat, and the steaming maintains the original flavor of the ingredients.

6. Yuba and red pepper slices:

This is a classic Sichuan dish.

Pair yuba with sliced meat, add red pepper to add texture, and seasoning to enhance the taste.

The crispiness of the yuba and the tenderness of the slices of meat are intertwined, and the spiciness of the red pepper tempers the texture of the whole dish, which makes people have an endless aftertaste.

7. Asparagus mushroom beef:

It is a healthy and delicious dish.

Tender beef is stir-fried with asparagus and mushrooms.

The crisp texture of the asparagus and the aroma of the mushrooms echo each other, and the tender texture of the beef adds a rich layer to the whole dish.

8. Yam corn carrot pork rib soup:

This is a delicious soup.

Fresh yams, corn, carrots, and pork ribs are simmered together to create a rich broth.

The sticky texture of the yam and the sweetness of the corn are combined with the deliciousness of the carrots and pork ribs, making it nutritious and delicious.