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"Ouch, my stomach hurts so badly, maybe the novel seafood I ate yesterday is not suitable. Li Hong woke up slowly, her face was pale, and she was still muttering.
Li Hong, a 55-year-old middle school history teacher, has taken a turn for the worse in recent months. She was recently diagnosed with pancreatic cancer. Four months later, Li Hong's condition deteriorated significantly.
She was so exhausted that she had little strength to go to work. The students also noticed that her face was not good every day, and her voice was getting lower and lower. In the hospital, Dr. Zhao examined Li Hong's condition in detail and told her solemnly that pancreatic cancer had reached an advanced stage.
Dr. Zhao sighed and said to Li Hong in a serious tone, "Teacher Li, there are some things that you really shouldn't eat. For example, foods that are high in fat, foods that are overly processed, and those that have a lot of added preservatives. Li Hong was shocked because she didn't pay much attention to her eating habits. She is the type of person who likes to try all kinds of novelty foods and often eats out.
Dr. Zhao said earnestly, "The most important thing now is to change your eating habits. We need to adjust the diet according to your specific situation. Dr. Zhao further explained the dietary precautions for pancreatic cancer patients, and pointed out that high-fat foods can greatly increase the burden on the pancreas, leading to accelerated deterioration of the disease.
Over-processed foods contain a lot of chemical additives, which can interfere with the normal metabolism and endocrine system of the human body, which is extremely bad for health. In addition to medical advice, Dr. Zhao also told Li Hong the stories of other patients.
For example, there is a patient who also does not pay attention to his diet and consumes high-sugar, high-fat foods for a long time, which eventually leads to the rapid development of pancreatic cancer. Dr. Zhao's words touched Li Hong so deeply that she decided to completely change her eating habits.
From that day on, Li Hong began to try to cook by herself, choosing fresh vegetables and a moderate amount of protein. Although the transition was very difficult, she persevered. Although the cancer won't go away, her mental state is much better. Under Dr. Zhao's regular check-ups, they found that Li Hong's cancer cell growth rate had slowed down significantly, which was a relief to the entire treatment team.
In the midst of this transformation, Li Hong also began to spread the importance of healthy eating to her students and friends. She used her own experience to show them that the right diet not only improves quality of life, but may also provide important support in the face of illness.
Li Hong began organizing healthy eating talks at school, telling her story and what she had learned from doctors. She emphasized that healthy eating is not just about losing weight or staying in shape, but also about being an attitude to life and taking responsibility for your own health.
Li Hong feels very satisfied, and she feels that she is not only fighting the disease, but also positively impacting the lives of those around her. However, Dr. Zhao also noticed an interesting phenomenon in the process.
He found that not only Li Hong, but also many pancreatic cancer patients who had undergone dietary modification showed a certain degree of improvement. This led him to think that the link between diet and pancreatic cancer might be deeper than previously thought by the medical community.
Dr. Zhao proposed that the development of pancreatic cancer is not only related to the type of food, but also to the way the food is prepared. He found that using traditional cooking methods, such as steaming and stewing food, was better able to retain nutrients and reduce the production of harmful substances than frying or grilling at high temperatures.
Li Hong integrates this new knowledge into her lectures and daily life, encouraging everyone to return to traditional cooking methods, pay attention to the essential nutrition of food, and avoid the potential risks caused by high-temperature cooking.
Li Hong's quality of life has been greatly improved, and she is grateful to Dr. Zhao for his timely medical advice and selfless care. Her story has inspired countless others facing the same challenges, and she has become a beacon in the fight against cancer.
What do you think about pancreatic cancer?