Milky aroma
It's a class that can be eaten
Students in this class
You can taste a variety of cheeses
You can also learn about the story behind the cheese
This is China Agricultural University
A special general education course –
World Cheese Culture and Tasting
The reporter learned
This public elective course is open to all majors
Freshman to senior students
You can choose from both
有同学Display
"The class was very popular
I'm in my junior year now to grab this class."
Others said
"I didn't catch it until I graduated"
The instructor is
Department of Nutrition and Health
Professor Guo Huiyuan
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"Only to eat the cheese
to really understand it"
The course is eight weeks long
Each lesson takes a country as the core
An introduction to classic cheeses and their cultural connotations
Combine the world map with cheese
The birth environment, the name story, and the development history
等背景娓娓道来
Take the form of a small video
A visual representation of the cheese-making process
Speak out and teach tasting skills
Fully mobilize the students' facial features
To taste the wisdom of life in many countries
Cheese culture
Professor Guo Huiyuan said
"You only have cheese
will really understand it and like it
That's what I set up in my class
The reason for eating cheese"
"At that time, I thought that I could eat cheese, so I chose this class, but I didn't expect to not only eat cheese, but also to learn more about cheese science and culture. ”
"I was really amazed by the variety of cheeses and really refreshed my knowledge. ”
"I was very lucky to be able to taste cheeses from different countries and different flavors in class. But what attracted me to this course was not only the ability to eat, but also the word 'world'. After taking this course, I realized that I can also get a glimpse of the history of the world from the development process of cheese!"
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Learn more about cheese
Open up new ideas for students' scientific research
When it comes to what kind of training you want to achieve
Guo Huiyuan uses stories from the classroom
Gave us the answer:
Behind a lot of cheese brands
All have a deep heritage
Careful and meticulous brand control
Inheritance and innovation of skills
Maybe learn a little more about cheese
You can open up the classmates
New ideas for future research
User Comments:
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Source: Xinhuanet