1. Moutai
The model of Chinese sauce-flavored liquor, the pioneer of Daqu sauce-flavored liquor, is famous for its unique style: rich sauce, elegant and delicate, rich taste, long aftertaste and long-lasting fragrance. It is called "thatch". In addition to Feitian Moutai, the products also have a song of three Mao and four sauces: Guizhou Daqu, Lai Mao Liquor, Han Sauce Liquor, Moutai Prince Liquor, Moutai Welcome Liquor and other sub-brands, and the price is relatively close to the people.
2. Sake
The best of the "Six Golden Flowers" of Sichuan wine, enjoying a reputation comparable to that of Moutai. The rich, sauce-like nature makes it a unique presence. The color is slightly yellow, the taste is mellow, delicate and elegant, and the flavor of its sauce is intoxicating.
3. Drinking
It is adjacent to Moutai and one of the top ten famous liquors in Guizhou Province. In stark contrast to the strong taste of Moutai, Xijiu is easier to drink, elegant and soft, especially in the mid-to-high-end series of Xijiu, which has 1998 Cellar and Golden Diamond, and its sales and reputation are very good.
4. Tan wine
Together with Moutai and Langjiu, it forms a cluster of high-quality sauce-flavored liquor in China. It is the only brand specializing in sauce-flavored liquor among the ten little golden flowers of Sichuan liquor. Brewed in a solid state of pure grain, marked with a true vintage. The products are in the order of price increase, respectively, Tan wine purple gas from the east, purple pool, Tan wine red purple, red pool, Tan gold sauce, silver sauce and so on.
5, Guotai
Modern Daqu sauce-flavored liquor. The wine is rich in sauce aroma, delicate and elegant, and the taste is soft and long. It is brewed by pure grain Kunsha technology, focusing on health factors. Guotai national standard wine is the standard wine of the brand, and it is relatively cost-effective. Guotai soy sauce wine is an entry-level ration wine. Guotai 15-year-old wine is mellow and plump, exudes a long-term aging aroma, is pleasant, and is not outstanding in terms of cost performance.
6. Zhenjiu
Born in 1958, the quality is so good that it is known as "the rarity of wines". The entry style is Lao Zhen Liquor, which is inexpensive, but the quality is still good. Compared to the old Zhen wine, the quality of the Zhen wine is slightly better, while the Zhen 5 and Zhen 8 are better and good value for money.
7. Jinsha Huisha wine
The core production area of soy sauce wine in the upper reaches of the Chishui River. There are two brands, "Abstract" and Jinsha Huisha. It is brewed using high-quality raw materials and traditional techniques. Although it is not as famous as it used to be, its winemaking skills are still top-notch. With its six-star quality and moderate price, Jinsha sauce wine performs well in terms of comprehensive cost performance.
8. Wuling wine
It has a long history, the wine is slightly yellow, the sauce is rich, and it gives people an elegant and delicate feeling. The taste is mellow and refreshing. In the low-end series, Wuling wine has a good classic fragrance, but despite its famous family, Wuling wine is very low-key.
9. Diaoyutai
In the core production area of Chishui River, with superb brewing technology and experience, a unique and rich microbial community soy sauce wine is brewed. Guobin liquor is known for its mellow and rich aroma, and although the sauce flavor is obvious, it is not as prominent as Moutai. In the aroma of Diaoyutai sauce, you can clearly feel a fruity aroma.
10. Fengcheng Laojiao
The leading brand of bran malt sauce-flavored liquor. With a unique style and quality, it is unique among its peers. It is known as a famous Chinese cultural liquor, and is a time-honored brand in China, a provincial intangible cultural heritage and a national geographical indication product. Using a unique winemaking process, the wine has a unique sauce flavor style with an elegant, soft, mellow taste. The wine is crystal like wax, the spiciness is removed, and the palate is soft.
Which of the above top ten soy sauce wines do you like best?