Eat less chicken, duck and pork in spring, share 7 home-cooked vegetarian dishes, not greasy or hot, too fragrant

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1. Beef brisket with tomato and potatoes:

This dish combines brisket, tomatoes and potatoes to create a juicy stew of beef, while the sweetness and sourness of tomatoes and potatoes add richness to the overall dish.

2. Spicy beef:

It is a mellow, spicy and delicious dish.

Tender beef slices are stir-fried with chili peppers and spices to give them a rich and spicy flavor.

3. Stir-fried beef with seafood mushrooms and green peppers:

This dish is based on tender beef and stir-fried with fresh seafood mushrooms and green peppers.

The flavor of the mushrooms and the tenderness of the beef are blended together, and the taste is rich, and every bite brings a sense of happiness.

4. Scrambled beef with tomato and eggs:

It is a classic home-cooked dish consisting of tomatoes, eggs, and beef.

The sweet and sour flavor of the tomato is perfectly matched with the tender texture of the egg, and the tender beef is full of flavor in every bite.

5. Lamb with cumin:

This dish uses tender pieces of lamb and stir-fried with cumin seasoning to bring out a rich Chinese flavor.

The cumin aroma is overflowing, adding a unique flavor to the lamb.

6. Braised lamb:

This dish is a stew of tender lamb simmered with a rich red seasoning.

During the stewing process, the lamb is tender and rich in taste, and every bite exudes a rich aroma.

7. Sweet and sour crucian carp:

It is a sweet and sour fish dish. The tender crucian carp is fried until golden brown and crispy, then it is sweetened and sour with a sweet and sour seasoning.

Crispy on the outside and tender on the inside, it's sweet and delicious, making it perfect for home-cooked food.