The menu of the Wujia banquet is here, the cost is 160 yuan, 6 meat and 2 vegetarian, and there are many affordable hard dishes
Spring is in full bloom, and I can't be idle to watch others go to play, so I look forward to going out to play for a few days during the May Day holiday. But there are also those who choose to spend May Day at home, chasing dramas and reading novels at home, and the happiest thing is to prepare a sumptuous family banquet for the family, delicious and delicious, it is also a kind of holiday relaxation, and it is also a very happy thing to accompany parents and family!
The five-family banquet has more time, and it is just a good time to make a few good dishes. The following is the family banquet menu I prepared for you, 6 meat and 2 vegetarian, I roughly calculated, the cost is about 160 yuan, which is much more affordable than going to a restaurant, the key is that there are many hard dishes, and the whole family likes it. If you don't know what the family banquet is arranged, you may wish to refer to it!
First, [Steamed Sea Bass] Steamed fish is characterized by its deliciousness and non-greasy, which is easy to make, time-saving, and simple.
Ingredients to prepare: fresh sea bass, green onion and ginger, steamed fish soy sauce
1. Clean the fresh sea bass, then open the slices, put cooking wine and ginger inside and out, and marinate for a few minutes. Chop more shredded green onion and ginger and set aside
2. Spread some ginger shreds on the bottom of the fish plate, take the fish out and let it lie on the fish plate. Boil a pot on water, cover and steam over high heat for 8 minutes, turn off the heat and simmer for another 2 minutes
3. Take out the fish plate and control the juice from the steaming. The fish body is stacked with shredded green onion and ginger, poured on top with freshly smoked hot oil to stimulate the fragrance, poured in the steamed fish soy sauce, and it can be served
Second, [Chicken stewed mushrooms] Northeast cuisine, the taste is salty and fragrant, and the collision of dried mushrooms and chicken can't even leave the soup.
Ingredients to prepare: 2 chicken thighs, soaked purple face mushrooms, potatoes, vermicelli
1. Chop the chicken thighs into pieces, wash off the blood and hold the water. Heat vegetable oil in a wok, pour in the chicken and stir-fry until the vegetable juice is clear, add green onions, ginger and star anise and stir-fry a few times, add cooking wine and stir-fry to remove the smell, add mushrooms and stir-fry to make the fragrance,
2. Pour in the water that has not covered the ingredients, bring to a boil and simmer for 18 minutes, add potato wedges and vermicelli, add salt to taste, and simmer for another 12 minutes
3. Add minced garlic and mix well, turn off the heat.
Three, [steamed elbow] simple and delicious elbow method, one boil and one steam, this hard dish has become, soft and delicious, the key is really fragrant, especially the elderly and children like it.
Ingredients to prepare: 1 pork knuckle, green onion and ginger, thirteen spices
1. Clean the elbows, cut them in the middle, put them in a pot under cold water, and skim off the foam after the heat boils. Add green onion and ginger, star anise, cooking wine, and salt, and cook until easy to pierce with chopsticks
2. Take out the elbow and dry it until it is not hot, cut it into slightly thick slices, and yard the plate: put the minced meat at the bottom and put it on the top
3. Sprinkle with green onions, ginger and garlic, thirteen spices, soy sauce, white pepper and salt, and steam for 40 minutes on boiling water.
Fourth, [sweet and sour tenderloin] A bright and red dish can always make the dinner table more festive and make the family banquet more ceremonial. The sweet and sour tenderloin increases appetite and is loved by the whole family, especially if there are children at home, and this dish cannot be missed.
Ingredients to prepare: pork loin, tomato paste, sugar, white vinegar, potato starch
1. Cut the tenderloin into strips, mix with white pepper and ginger to remove the fishy flavor for 5 minutes
2. Put in the same volume of potato starch as the meat strips, add a small amount of water to the starch and stir it into a thick paste, then add half a tablespoon of vegetable oil to dilute the paste into a yogurt-like shape, and grasp the meat strips well
3. Heat vegetable oil in a pot, add meat strips and fry them until mottled, then fry them again, remove them to control the oil and set aside
4. Leave the bottom oil in the wok, add tomato paste, sugar, white vinegar and a little salt, fry until the color is red and bright, oily, and then pour in 1/3 tablespoon of cooked vegetable oil and stir well. The ratio of sugar to vinegar is 1:1
5. Pour in the fried meat strips, turn the spoon and roll evenly, turn off the heat and remove from the pot.
Fifth, [Beer Duck] The best thing in duck meat is beer duck, which can be used for family banquets and hospitality.
Ingredients to prepare: duck legs, Pixian bean paste, beer, dried chilies, sharp peppers
1. Chop the duck leg into pieces, wash off the blood and water, and then take it out to control the water. Add vegetable oil to the wok, put the duck pieces and stir-fry until the skin is yellow, put cooking wine to remove the smell, add dried chili, Sichuan pepper and Pixian bean paste to fry the red oil, add ginger and garlic and stir-fry until fragrant
2. Pour in 1 can of beer, then add water, need to cover the ingredients, add soy sauce to adjust the color, add salt to taste, bring to a boil over high heat, cover the lid and turn to low heat and simmer for half an hour
3. Wait until the juice is thick, a small amount, cut the pepper into pieces and stir-fry a few times, then cook for a few minutes, turn off the heat and remove from the pot.
Sixth, [Pork ribs stewed beans] Although pork ribs stewed beans are homely, they will always make people never get tired of eating them.
Ingredients to prepare: pork ribs, fried beans
1. Wash away the blood from the ribs. Heat vegetable oil in a wok, pour in pork ribs, green onion and ginger, star anise and stir-fry until the color is white, add cooking wine to remove the fish, and put soy sauce to fry until the color is ruddy
2. Pour in the water that has not covered the pork ribs, add salt, bring to a boil over high heat and simmer for 20 minutes over medium heat
3. Add the beans, then simmer for another 16 minutes, add minced garlic to taste, turn off the heat and remove from the pot
Seven, [toon mixed with tofu] toon will have to wait for the next year if you don't eat it, especially when mixed with tofu, it uses less materials, tastes fragrant, and the wine is great!
Ingredients to prepare: toon, northern tofu, salt, sesame oil
1. Blanch the toons and chop them into minced pieces
2. Cut the tofu into pieces and put it in a pot with the toon, add salt and sesame oil to taste, and crush it with your hands to put it on a plate.
Eighth, [cucumber mixed with fungus] The appearance of fungus is indispensable on the table with meat, which promotes intestinal peristalsis and helps digestion.
Ingredients to prepare: soaked soft fungus, cucumbers, dried chilies
1. Fry dried chilies. Pour half a small bowl of vegetable oil into the wok, break in the dried chilies, fry them over low heat until the chili peppers are about to change color, immediately pour them into the bowl from the heat, cool thoroughly and use them again
2. Blanch the fungus and put it into the basin, chop the cucumber into sections after cracking, add more minced garlic, add salt and monosodium glutamate, pour in the fried chili oil, mix well and serve.
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.
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