Title: Mainland Beer Becomes "Poisonous Liquor"? Harbin Brewery Calmly Responds to Anger Hong Kong!
Introduction: Recently, a shocking piece of news has gone viral on the Internet: 20 beers have been tested to contain vomitoxin! Moreover, it is said that the Harbin brewery has calmly responded: "This beer is only sold in the mainland." The news was shocking and sparked widespread discussion and concern. At a time when food safety is attracting much attention, how can such a problem be ignored? Let's take a look at what is going on here!
Biogenic amines are shocked
Recently, the Hong Kong Consumer Council released an astonishing test report, pointing out that all 20 mainland beers were found to contain biogenic amines, and this pathogenic substance is actually quietly hidden in our beer! It is understood that biogenic amines are deadly toxins, and excessive intake can cause a series of uncomfortable symptoms, including nausea, vomiting, diarrhea, and so on. What is particularly surprising is that the biogenic amine content in Harbin beer is as high as 26 micrograms per kilogram, what is going on? Is it possible that the beer we drink has become "poisoned wine"?
The response of the Harbin brewers
In the face of doubts from the outside world, Harbin brewers seem to be very calm. They claim that the beer is only sold in the mainland and that the production standards are in line with national requirements. However, such a response has done little to quell anger and concern. Netizens have said that this is simply irresponsible to consumers, is the life of mainlanders worthless?
Food safety in China is in question
The incident has once again raised concerns about food safety in China. In recent years, food safety problems in China have emerged one after another, whether it is the melamine incident, Sudan dyes and clenbuterol incidents, all of which have left a deep impression on people. Nowadays, even drinks like beer are not safe, can we still trust our lives, and are we destined to fall victim to food safety?
"No Chinese ingredients" is the standard
In the international market, "China-free" seems to have become the standard for food safety. Reports that some foreign dog food packages are labeled "Chinese ingredients free" have alarmed people. Made in China goes global, but it is seen as synonymous with insecurity, which makes people feel extremely sad. Has it really become a global laughing stock for our food?
Conclusion: Food safety is an issue that everyone is concerned about, and it is hoped that the relevant departments can strengthen supervision to ensure people's food safety. In an era full of doubts and worries, we need more people to pay attention and participate in maintaining our food safety.