Yesterday, a friend commented: "I see that the dishes you cook are very fragrant, colorful, and very good at matching, and I want to learn to cook them, but my family can't eat spicy food for physical reasons." ”
I said: Then you try, steaming vegetables, no fire, no loss of nutrition, simple and easy to make, healthy and delicious! Steamed to eat is really very good, there are old children at home are very suitable! [Like] [Like]
In addition, now in summer, the kitchen is really not suitable for a long time, and sometimes, after stir-frying, I have no appetite to eat, so steaming is simple and convenient, and boldly try it!
Steps:
1. Wash the pork ribs, add ginger and garlic, a spoonful of soybean paste, a spoonful of light soy sauce, add a little salt, pepper, and a spoonful of starch.
2Add another spoonful of cooking oil, grasp and marinate for 20 minutes, then spread a layer of taro pieces under the plate.
3. Spread the marinated pork ribs on top of the taro, steam over high heat for 20 minutes, and sprinkle with chopped green onions.
★ Steamed chicken with shiitake mushrooms
The steps are shared as follows:
★ Steamed egg with shrimp patty
★ Steamed eggs with broccoli
★ Steamed chicken thighs with potatoes
★ Salted squid steamed pork pattie
★ Horseshoe steamed pork patty
Steps to share:
1. Chop the pork and water chestnut, add cornstarch, soy sauce, green onion and ginger water and mix well
2Steam in a pot with cold water for 20 minutes, sprinkle with chopped green onions before cooking.
★ Steamed pork ribs with tomatoes
★ Steamed beef with yam
★ Steamed yellow croaker
It's confirmed, it's delicious, it's really delicious! These are delicious and juicy, very appetizing, very delicious, really delicious in the world! Especially suitable for summer. [Rose] [shy]
Friends, do you like it? It's better to act early and arrange it quickly!