Before reading this article, I sincerely invite you to click "Follow", which is not only convenient for you to discuss and share, but also to share more professional health knowledge with you, so as to escort your health, thank you for your support.
"Mom, my stomach hurts. Xiao Ming clutched his stomach and said to his mother with a pale face. It was an ordinary afternoon, and the sun was shining gently on the streets of the city, but the atmosphere in Xiao Ming's house was a little tense.
Xiao Ming, an 8-year-old boy, these days, he suddenly began to complain of stomach pain, and it is getting worse. His mother, Li Fang, is a middle school teacher who takes healthy eating seriously on weekdays, but is very confused by the sudden symptoms.
On the first day, Li Fang thought that Xiao Ming had a bad stomach, so she cooked him some porridge and light food. However, the next day, Xiao Ming's pain did not ease, but instead complained of stomach pain more frequently.
At this time, Li Fang felt that the situation was serious and immediately took him to the local hospital. Through ultrasound and blood analysis, Dr. Wang found that Xiao Ming's small intestine was abnormally swollen. "Has there been any change in the child's diet recently?" Dr. Wang asked Li Fang as he took notes.
Li Fang recalled: "Recently, he likes to eat the new snacks I bought, and the packaging says that they contain various vitamins and minerals, which should be very healthy. ”
Dr. Wang frowned when he heard this, and he began to explain to Li Fang that these industrially processed foods often contain a variety of ingredients that can be burdensome to children's stomachs. Although this ingredient may not have much effect on the adult body, for children, their intestines are not fully developed, and too many additives and preservatives will seriously affect the health of the intestines.
"In fact, many seemingly healthy foods can cause digestive problems due to excessive use of additives. Dr. Wang explained in depth that this is an intestinal inflammation caused by food additives, which is often overlooked.
This inflammation is difficult to detect in the early stages, and only when the symptoms are obvious to a certain extent, will parents pay attention to it. In the course of this explanation, Dr. Wang also mentioned several similar cases. For example, there was a little girl who suffered from severe allergic reactions and gastrointestinal problems due to long-term consumption of certain candies containing artificial colors and preservatives.
Another case is a young boy who developed chronic gastrointestinal diseases because he regularly consumed beverages that contained a lot of flavors and sweeteners.
Dr. Wang advised Li Fang to immediately stop giving Xiao Ming these processed foods, and prescribed a targeted treatment plan, which mainly included intestinal repair drugs and some necessary nutritional support. At the same time, he also suggested that Li Fang take Xiao Ming for a period of food screening to determine which specific ingredients may cause Xiao Ming's gastrointestinal discomfort.
Unfortunately, Xiao Ming's condition deteriorated rapidly. Despite immediately stopping all suspected harmful food intake and taking medication as prescribed, Xiao Ming was diagnosed with acute intestinal perforation.
Despite the best efforts of the doctors and nurses, due to the severity of the situation and the lack of timely treatment, Xiao Ming finally failed to survive the life-and-death test, and the sad news plunged the whole family into deep grief.
In the following time, Dr. Wang used this unfortunate case to carry out a series of health education activities in the community, emphasizing the importance of children's food safety.
He elaborated on why seemingly harmless foods can actually pose a serious threat to children's health. Ming's story serves as a cautionary tale for all parents to take extra care when feeding their children to ensure food safety and appropriateness.
Why do even some foods that are advertised as "healthy" lead to serious health problems in children, and does the use of food additives really meet our expectations and standards for "healthy" food?
Many of the foods on the market that are advertised as "nutritious" are actually made with a lot of food additives, including preservatives, artificial colors, flavors and sweeteners.
These ingredients in the body of children, due to the fact that their metabolic system is not fully developed, can cause adverse reactions, and over time, the cumulative effect of these chemicals can lead to serious health problems.
The education and advocacy carried out by Dr. Wang and Li Fang through various platforms is not only to remind parents to pay attention to food choices, but more importantly, to call on society and the government to pay more attention to and improve children's food safety.
In this way, they hope to build a healthier and safer eating environment for their children's growth.
What do you think about stomach aches? Welcome to discuss in the comment area!