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Why is it getting cheaper and cheaper now?

author:Sharp eyes on the world

After the tea and dinner in the town, Jiabao fruit has become a hot topic of discussion. Back then, this thing was the "aristocracy" of the fruit industry.

Ten yuan a piece, that is discouraged by many people, they can only itch in their hearts, and mutter: "What fruit is so expensive?"

Why is it getting cheaper and cheaper now?

At that time, Garbo was like the "Hermes" of the fruit world, I had heard a lot of it, but I had actually tasted it little. But now, the direction of the wind has changed, how did this former sky-high fruit suddenly become close to the people and enter the homes of ordinary people?

1. Garbo fruit

Production has increased dramatically, and supply has exceeded demand: In the past, Garbo fruit was scarce because it was planted less and it was difficult to import. Now that domestic planting technology has advanced, there are orchards in various places, and the output has gone up, and the price has naturally come down.

Widespread cultivation is no longer mysterious: In the past, the planting cycle was long, but now that the technology has improved and the fruiting time has been shortened, coupled with the rise of home cultivation, Garbo fruit is no longer an unattainable dream.

Why is it getting cheaper and cheaper now?

Consumer awareness improvement: In the information age, Jiabao fruit is no longer mysterious, everyone understands its nutritional value and true taste, rational consumption, and the price bubble disappears naturally.

Fierce competition in the market: With the diversification of fruit types, Garbo fruit faces more competitors, and in order to seize the market, price reduction promotions have become the norm.

Why is it getting cheaper and cheaper now?

Reduced logistics costs: The development of e-commerce and cold chain logistics has reduced intermediate links, and Jiabao fruit can be delivered to consumers faster and cheaper.

Second, how did Garbo become like this?

From high-end gift boxes to family sharing: In the past, giving Garbo fruit was a face-saving project, but now it has become a sweetness shared by family and friends.

From a single sale to a variety of products: in addition to fresh fruits, Garbo fruit processed products such as sauces and candied fruits also emerge in an endless stream to meet the needs of different consumers.

From rare experiments to everyday diets: With affordable prices, Garbo is no longer an occasional choice, but a healthy fruit that can be incorporated into your daily diet.

Why is it getting cheaper and cheaper now?

From curiosity to health: people are paying attention to its nutritional value, rich in vitamins and antioxidants, making it the best choice for healthy living.

Distance from orchard to table: More and more picking gardens are opening, allowing consumers to experience the joy of picking directly and further reducing costs.

Lao Li is an authentic fruit farmer, and a few years ago he heard about the legend of Jiabao fruit and decided to give it a go. At first, he was worried that the "noble" fruit would be difficult to serve, but it turned out that the new variety was adaptable and began to bear fruit in less than six years.

Why is it getting cheaper and cheaper now?

Last year, Lao Li's orchard was harvested, and Jiabao fruit hung on the branches, and while he enjoyed the gift of nature himself, he shared this sweetness with more people through the online platform.

Looking at the rave reviews from customers, Lao Li Le said: "It turns out that good things can be tasted by more people, which is true happiness." ”

As the old saying goes, "scarcity is precious", but in this era, allowing more people to enjoy beautiful things is the true meaning of development.

Why is it getting cheaper and cheaper now?

The "popularization" of Jiabao fruit is not only the result of scientific and technological progress and market regulation, but also the embodiment of people's pursuit of healthy and natural life.

When the luxury goods of the past become today's daily life, it is not difficult for us to find that the real aristocracy is not the price tag, but the purity and beauty that nourishes the body and mind.

In the days to come, I hope that more "Hermes" like Garbo can enter thousands of households and become a sweet companion for our healthy life.

Note: The health and wellness suggestions in the article are for reference only (part of the picture is from the Internet, and the infringement contact is deleted)

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