Today I will share with you a dish of fried pork with green peppers that I have eaten for decades, grandma's specialty, every time the whole family rushes to eat it, it can be eaten as a meal and as a small snack, a proper masterpiece!
The fried skin is crispy and crispy, and the meat filling inside is fragrant and delicious, with a slight spicy taste, and children can show off non-stop!
The method is simple and crude, there is no difficulty, only after eating it will you know how fragrant it is, if you have nothing to do at home, try it!
✅ Ingredient Preparation:
green pepper
Meat filling (minced onion, chopped green onion, less salt, less sugar, light soy sauce, oyster sauce, corn starch)
Puff pastry batter (3 egg yolks, 2 packets of small puff pastry, appropriate amount of water, a little cooking oil)
✅ Steps:
1️⃣: Draw a hole in the middle of the green pepper, remove the seeds, wash and control the moisture for later use;
2️⃣: Add an appropriate amount of minced ➕ onion to the prepared meat filling, a little chopped ➕ green onion, a little salt ➕, a little white sugar ➕, light soy sauce ➕, a spoonful of corn ➕ starch, stir well with chopsticks, and then stuff the meat filling into the green pepper with chopsticks;
3️⃣: Add 3 egg yolks ➕ and two packets of crispy fried powder ➕ to a large bowl, stir into a particle-free batter, add a little cooking oil, and stir into a yogurt batter;
4️⃣: The green pepper stuffed with meat filling is dipped in dry powder, wrapped in batter, fried in a pot at a temperature of seventy percent oil, fried until golden and crispy, you can sprinkle some favorite ingredients, fragrant!
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