To make mapo tofu, it is taboo to go directly to the pot, remember 1 trick, do not break or scatter, smooth and tender

Tofu, don't look down, the price is cheap, but in fact, I highly recommend everyone to eat, why? There is no other reason, it is because it is nutritious, what is tofu made of? Soybeans, soybeans have high calcium, high protein, often eaten to help bone development, enhance immunity.

There are many types of tofu, including old tofu, tender tofu, lactone tofu, and if you make mapo tofu, you generally use tender tofu to make it smoother and more tender.

Mapo tofu is a fairly classic dish, spicy and rice-serving, very popular, and you can make it when you don't have an appetite.

However, why do you make mapo tofu that breaks after boiling for a while? Just because you don't master the correct method, it is taboo and layman to go directly to the pot with tofu, remember 1 trick, the tofu is not broken when cooked, it is fragrant and tender and delicious, let's take a look.

【Making mapo tofu】

Used: soft tofu, chopped green onion, minced ginger, minced pork belly, bean paste, cooking wine, light soy sauce, dried chili, Sichuan pepper powder, chili powder, salt, chicken essence, sugar, water starch

1. Tender tofu is used, it will be more delicious to make, cut it into small pieces, then cut the green onion, ginger, pork belly, and dried chili pepper.

2. Next, we put some water in the pot, boil it over high heat, and after boiling thoroughly, first add 1 tablespoon of salt, and then pour the tofu into it and blanch it. Blanching for about 3 minutes, you can take it out, blanching the tofu can make it stronger, not easy to boil, this is the "1 trick".

3. Next, we will heat the pot, then pour a little cooking oil into it, stir-fry the minced shallots, ginger and dried chilies, and then add the pork belly and stir-fry until the pork belly is discolored and white.

4. Then along the edge of the pot, cook an appropriate amount of cooking wine, then add some light soy sauce to taste, and then add an appropriate amount of water to boil. After boiling, season with salt, chicken essence and sugar, stir well, add tofu and cook for about 5 minutes. When the time is up, pour in a small half bowl of water starch to thicken until the soup is thick and remove from the pot.

5. After the pot, sprinkle some pepper powder and chili powder on it, so that you can start eating, if you want to be more delicious, we can also boil some hot oil in the pot, and then pour it on the pepper powder and chili powder while it is hot, stimulate the fragrance, and eat more enjoyable and delicious!

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