How to cook celery roasted home-style tofu?

Eating some celery often helps to clear away heat and detoxify, and to get sick and strengthen the body. People with excessive liver fire, rough skin, frequent insomnia, and headaches can eat more. Celery has a high iron content, which can nourish the blood and replenish deficiency. It is also an ideal green diet food. As a food with both food and medicine, tofu has many functions such as invigorating qi and replenishing deficiency. Tofu is a plant food with relatively high protein content, containing 8 kinds of essential amino acids, unsaturated fatty acids, lecithin, etc. How to cook celery roasted home-style tofu?

Materials

Old tofu	One piece (about 400 grams)
Serina	One
garlic	5 petals
Millet pepper	Amount
salt	Amount
Light soy sauce	Amount
oyster sauce	Amount

The practice of celery roasted home-style tofu is one

1. Prepare the ingredients and rinse the old tofu with water to dry the surface.

2. Wash the celery, cut it and set aside.

   Both garlic and millet pepper are finely chopped.

   Use light soy sauce, salt, oyster sauce and water to reduce half a bowl of sauce, light soy sauce and oyster sauce have salt, add a little salt.

3. Heat the pan and pour an appropriate amount of oil, after the oil is hot, put the chopped tofu into the pan and fry over low heat.
4. Fry the tofu until golden brown on both sides.
5. The fried tofu is placed on a plate first.

6. First, put the chopped garlic and millet pepper into the pot and sauté over low heat until fragrant.

   Add the celery and stir-fry.

7. Pour in the fried tofu and pour the seasoned sauce over the tofu.
8. Stir-fry a few times and simmer over low heat for 2 minutes to reduce the juice.
9. On a plate, the tofu is wrapped in juice and has the fresh aroma of garlic, salty and millet pepper, which is good for rice.

Celery roasted home-cooked tofu recipe two

ingredient

• Old tofu Piece
• 10 grams of celery
• Red pepper 1/2 slice
• Onions, garlic and ginger to taste
• Oyster sauce 3 grams
• Light soy sauce 5 grams
• Dark soy sauce 1 scoop
• 2 grams of chicken broth powder
• Table salt 2 grams
• 1 gram of sugar

steps

1. A piece of old tofu, first cut in half, then cut into half centimeter thick slices.
2. Take a handful of celery, cut it into diamond-shaped slices and put it in a small pot.
3. Half a slice of red pepper is cut into diamond-shaped slices, a few garlic grains are flattened and cut into minced garlic, a small piece of ginger is cut into ginger grains, and a few red peppers are put in for later use.
4. Add half a tablespoon of cooking oil to the pan, then add the tofu slices and shake the wok. When the tofu is golden brown on one side, turn it over and fry on the other side, fry on both sides until golden brown, and pour it into a colander to control the oil.
5. Add a little cooking oil to the pot, add ginger and garlic and chili pepper and stir-fry until fragrant, pour in celery and red pepper, stir-fry quickly, add 3 grams of oyster sauce and stir-fry to dissolve, then pour in 5 grams of light soy sauce to taste, add half a spoon of water, after boiling, pour in the fried tofu, add 2 grams of chicken powder, 1 gram of sugar, 2 grams of salt, stir-fry to dissolve the seasoning.
6. Finally, add dark soy sauce for coloring, stir-fry evenly, change to low heat and cook for 2 minutes, then you can remove the celery roasted tofu from the pot and put it on a plate.