To make home-cooked small crispy meat, first of all, fresh pork, preferably pork belly with a certain fat and lean ratio, so that the small crispy meat will be more delicious. Cut the pork into medium-sized pieces and marinate them for a period of time with seasonings such as cooking wine, salt, light soy sauce, dark soy sauce, ginger and garlic, etc., so that the meat pieces can fully absorb the flavor of the seasoning.
Next, prepare a pot of hot oil, the oil temperature should not be too high, so as not to fry the charred pieces. Put the marinated meat pieces into the pot one by one, fry them slowly over low heat, and fry them until the surface is golden and crispy, and the meat is tender and juicy. The fried crispy pork can be drained of the oil and set aside.
Then, prepare some side dishes, such as green peppers, red peppers, onions, etc., cut into small pieces and stir-fry with the fried crispy pork. During the stir-frying process, you can add an appropriate amount of salt, sugar, chicken essence and other seasonings to enhance the taste of the dish. Stir-fry until the side dishes are cooked thoroughly, fully blended with the small crispy meat, and then you can get out of the pan.
Although the recipe of home-cooked small crispy pork is simple, it is necessary to pay attention to the mastery of the heat and the combination of seasonings in order to make a delicious meal with excellent aroma. In addition, in order to maintain health, it is necessary to pay attention to controlling the oil temperature during the frying process to avoid the production of harmful substances at too high a temperature. At the same time, the fried crispy pork should also be eaten in moderation to avoid excessive intake of fat.
In addition to fried crispy pork, you can also try other cooking methods, such as stewing, steaming, etc. Different cooking methods can be combined with different seasonings and side dishes to make different flavors of crispy meat. For example, you can simmer fried pork with tofu, mushrooms and other ingredients to make a delicious crispy pork stew with tofu, or steam the pork with glutinous rice to make a soft and delicious crispy pork sticky rice.
In conclusion, there are many ways to make home-cooked small crispy meat, which can be innovated and varied according to one's taste and preferences. Whether fried, stewed or steamed, as long as you pay attention to the combination of heat and seasoning, you can make delicious little crispy pork and bring a hearty meal to the family.
In addition, the small crispy meat is not only delicious, but also rich in nutritional value. Pork is rich in protein, fat, vitamins and minerals and other nutrients, which have a good effect on enhancing physical strength, promoting growth and development, and maintaining skin elasticity. The crispy texture produced during the frying process can increase appetite and promote digestion.
Of course, while enjoying the food, we should also pay attention to the importance of healthy eating. Eat small crispy pork in moderation, with vegetables, fruits and other ingredients to ensure balanced nutrition. At the same time, avoid excessive intake of fats and salts and maintain a healthy diet.
In short, home-cooked puffy pork is a delicious and nutritious dish, and by mastering the right cooking methods and seasoning combinations, we can easily make a satisfying meal. While enjoying food, we should also pay attention to the importance of healthy eating, maintain a balanced diet, and make our lives better and healthier.