Summer Safety Tips Series
Night market economy fire safety
Every night, the lights come on
Food stalls and food stalls are often brisk business
However, these stalls use electricity, gas and oil frequently
In addition, the layout of the stalls is chaotic during business
The flow of people and vehicles is dense
Fire safety cannot be overlooked
Jiaozuo Fire Warm Reminder:
Set up stalls and open night markets
You also need to know these fire prevention tips!
01
Hidden danger 1: Privately pull and connect wires
In the night market, external wire lighting accounts for the vast majority. Some vendors connect from nearby shops, while others connect from distant residential buildings. Most of the connected wires hung from tree branches in mid-air, and some were scattered underground and trampled on the soles of their feet by passers-by. In addition, there are potential safety hazards such as outdated wires and exposed interfaces. Note: In the daily operation, the business scope of electrical circuits should be self-inspected in a timely manner, do not privately pull the wires for convenience, and maintain and update them in time if they are found to be aging.
02
Hidden danger 2: Improper use of gas cylinders
The most popular food stalls are always indispensable at the night market, wafting with aromas and attracting diners. The most common thing in food stalls is to use gas canisters and charcoal fires, although they are easy to use, they are flammable and explosive, so you need to be very careful when using them. Note: Gas canisters, natural gas, oil and other flammable and explosive materials must be properly kept, not thrown away at will, and regularly inspected to ensure that there is no gas and oil leakage, so as not to cause accidents.
03
Hidden danger 3: Spark splash ignition
At the night market, stalls selling barbecue skewers and clothes and other flammable materials are not far away, and sometimes they are close together. From time to time, sparks fly out of barbecues, and clothing is very flammable, and if the wind blows sparks, it is very likely to ignite the clothes. Note: When setting up a stall, you should pay attention to separating the fire stall from the flammable material stall, pay attention to the distance, be careful when using the fire, and do not place paper towels, plastic bottles, plastic bags and other flammable and combustible materials next to the stove.
04
Hidden danger 4: Small cigarette butts lead to big trouble
When eating at night market stalls, some people like to smoke, but the night market environment is not suitable for smoking, disposable tablecloths, paper towels, etc. are very flammable, and cigarette butts are not extinguished in time, which is a big fire hazard. Note: During the meal, do not litter cigarette butts, especially in the messy dining environment such as barbecue stalls and food stalls, small cigarette butts are easy to cause fires.
05
Hidden danger 5: blocking the fire escape
The stalls set up in the night market are relatively dense, and the flow of people is large, and some vendors even occupy the road and drive battery cars through the streets. Once an accident occurs, there is no evacuation channel, the fire escape is blocked, the rescue is not timely, and the loss is difficult to avoid. Note: In the operation, sundries can not be placed at will, can not occupy the road operation, and can not block the fire escape. It should be strictly implemented in accordance with the placement regulations, and pay attention to the placement distance.
Fire hazards
furthermore
Snack bars like barbecue stalls and food stalls
Generally self-employed
It lacks strict fire safety management
In addition, flammable materials are piled up randomly in the store
Do not pay attention to the safety of electricity and fire
A large amount of combustible materials are used in the renovation
In the event of a fire
At the least, the items in the store will be burned
In the worst case, it can cause casualties or harm to the neighborhood
Fuel use is not standardized
The kitchen is a place where open flames are used, and the fuel used is generally liquefied petroleum gas, alcohol and other flammable and explosive materials.
The flue is not cleaned in time
If the kitchen range hood is not cleaned in time, once it encounters the fire source, the probability of fire will increase.
The electrical laying is unreasonable
In order to save costs, snack bars often do not standardize the laying of electrical lines, or privately pull the wires, which is prone to problems such as line overload or leakage.
Improper use of oil can cause fire
When the oil pan is heated, the oil pan catches fire because the fire is too fierce and the oil temperature is too high. Improper operation will cause the hot oil to overflow the oil pan, and it is easy to cause a fire once it touches the fire source.
Precautionary measures
For operators
In the daily operation, the electrical circuits in the business scope should be frequently self-checked, and the electrical circuits should not be connected privately, and the aging lines should be replaced in time.
Store staff should properly store flammable and explosive materials such as liquefied petroleum gas canisters and alcohol, regularly inspect gas pipelines and use them according to specifications to avoid fire accidents.
Usually check and clean the stove and flue frequently to prevent the accumulation of oil stains and fires due to high temperatures.
Do not litter the sundries, do not lock the safety passage, and ensure that the fire safety passage and fire truck passage are unobstructed.
Small fire extinguishers and other fire-fighting equipment should be equipped within the business area, and fire hydrants and fire safety facilities should not be appropriated at will.
After the business is closed, the staff should close all the valves in the store in time and cut off the air source, fire source and power supply before leaving.
For consumers
Consumers are not allowed to carry flammable and explosive materials or litter cigarette butts when entering the business premises.
Before shopping and eating, you should be familiar with the surrounding environment of the business premises, and clarify the location of safety exits and fire extinguishers and other fire-fighting equipment, so that in case of fire and other accidents, you can escape and save yourself as soon as possible.
When eating small hot pot, do not adjust the alcohol stove and gas tank at will, and contact the stall operator as soon as possible if you encounter any problems.
It is strictly forbidden to occupy or block evacuation passages, safety exits, and fire truck passages for parked vehicles.
When friends and family are happy together, it is recommended that everyone try not to drink alcohol or drink less. In particular, it is important to note that you should not operate illegally after drinking, do not drive a motor vehicle, and do not smoke in bed.
Don't panic in case of fire, evacuate in an orderly manner according to the guidance of the staff, and call the police at 119 in time.