Don't say the name of the place, just one dish to prove where your hometown is!
Each place has its own unique cuisine, which is the taste of the wanderer's heart. Don't say the name of the place, just one dish, can you speak for your hometown?
Once the crispy roast goose and soy sauce chicken are mentioned, the impression of Guangdong jumps on the paper, especially the love of Shunde people for crispy roast goose, which is a must-have for every festival!
Sour and spicy folded ear roots, the iconic flavor of Yunnan-Guichuan, and that unique atmosphere, may be difficult for friends from other provinces to appreciate.
Crispy mint pork ribs, the pork ribs are fried golden and crispy, and the meat inside is tender and juicy, this unique taste is undoubtedly the pride of Yunnan.
When talking about Yunnan, how can you not mention potatoes? The boiled potatoes are pressed into puree, blended with fragrant seasonings, and every bite has an endless aftertaste. Henan Hu spicy soup, a bowl of taste from childhood to adulthood, with fried dough sticks and fried buns, is even more delicious!
Northeast blood sausage pig killing dish, pig killing feast in winter, a pot brings together rich ingredients, blood sausage is fresh and tender, pork belly is fat but not greasy, showing the Northeast style.
Xinjiang big plate chicken, you must lie in it some noodles, flour and the like, the noodles and flour full of soup are too delicious. Every chopstick in the large plate of chicken is fragrant and spicy, the potatoes are soft and sweet, and the chicken stew is very bad and flavorful, but it does not lose its strong taste.
There is a saying that the world's pasta is in China, and Chinese pasta is in Shanxi. Shanxi is a large province of carbs and has a history of 2,000 years of pasta. The special pot noodles, a paradise for carbohydrate fans, the perfect combination of soup and noodles, and the combination of meat and vegetables, are endlessly delicious.
Sweet and sour pot wrapped meat, this dish is particularly popular in the Northeast, the skin is crispy, the meat is tender, the taste is just right, this year Harbin is to make this dish famous all over the world, to the Northeast to play, it is a must-order.
The lotus root is stewed until it is soft and glutinous, absorbing the meat aroma of the pork ribs, and the pork ribs are stewed until they are delicious, and even the bones have the fragrance of the lotus root, and the soup is mellow and memorable.
Hunan is also a big province for spicy food, and the two-color fish head is very distinctive, with all the color and flavor, and it is suitable for eating and drinking.
The red and yellow chopped peppers are spread all over the fish head, the taste is slightly different, the fish meat is delicate, the gum is full, and even the soup bibimbap is delicious, this is a dish suitable for disc action.
So, what is that hometown specialty in your heart? You might as well say it, let's guess its hometown together!