Every season
All have the theme of eating
The seasons change and always think about what to eat
Today, the big beautiful girl recommends it to everyone
Yu Qing's little yellow cake
Have you ever eaten bamboo leaf buns?
Xiaohuangba, a Yuqing snack made of glutinous rice, japonica rice, brown sugar, soil brown sugar, etc., which has been steamed for a long time. The color is yellow, the taste is fragrant, the taste is soft and glutinous, because there is no additive, it is very suitable for a family to eat green and healthy food, and the variety of eating methods such as small yellow cake can be fried and steamed is deeply loved by consumers!
Choose healthy ingredients
glutinous rice
The stickiness of glutinous rice will make this yellow rice fragrant and glutinous and easy to digest
brown sugar
The addition of brown sugar makes this yellow cake light and sweet, and the taste is further enhanced~
Because the steamed small yellow cake is bright red in color and sweet in taste, yellow and sweet, it is completely dependent on this long steaming. Glutinous rice, after a long time of steaming and fermentation in a closed wooden retort, decomposes a large amount of sugar, and the color of glutinous rice also turns from white to yellow, and at the same time, it is more and more fragrant and glutinous.
There are also various ways to eat it
Peel the bamboo leaves while hot
The yellow and crystal yellow cake jumped in front of me
Glutinous, sweet, bamboo
扑入口鼻マ沁入心田
It's mouth-watering and appetizing
After watching the fragrant little yellow cake
Can't help but want to take a few bites?
Hey, friends, don't be greedy!
Hurry up and place your order to buy it!
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