Recently, I read an article that said, why can a piece of five-kernel mooncake sweep across Europe and wipe out foreigners?
It is because all the raw materials of the five-kernel mooncake are on the point that foreigners are allergic to, the mooncake crust is wheat bran, and the filling contains nuts, honey, peanut oil and lard
It's very strange, why do foreigners have so many allergic foods, while Chinese rarely hear of allergies to so many foods?
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It seems that netizens can share it in one sentence: the desensitized life of Chinese!
我也是以前喝牛奶就蹿稀，用来治疗便秘，结果现在喝牛奶都不好使了，已经适应[流泪]
我一吃芒果嘴一圈就红，还以为是我肉太嫩给沙的呢[打脸]
你就是当代神农氏尝百草吧这么执着
It's okay, drink and drink, and you're not sleepy, but I'm not only sleepy after drinking, but also nauseous [covering my face]
你姐是芒果真爱粉吧
我吃螃蟹也是，只有吃两只不过敏，多吃一口都起红疹[看]
I don't believe it either, you can eat another piece and show it to me.
他可真是挺难杀啊[看]
有没有可能你不仅对芒果过敏，还对过敏药过敏[看]
所以云南人到底为什么这么喜欢菌子，之前看新闻就有一个人吃完中毒了，出院接着吃，因为他觉得第一次没炒熟[马思纯的微笑]
我就是专门用来检测奶茶里到底有没有纯奶的，只要我蹿稀，必然是纯奶茶
所以基因筛选从那么早就开始了吗？以前吃的少，如果啥都过敏，啥都不能吃，早饿死了。
It seems that netizens shared that they finally understood why Shennong's tasting of herbs happened in China, and we just have this blind trust in food
It's because it's not done right, or you don't eat enough, eat more, and it's enough!