Make steamed bread noodles formula, someone has sorted it out, and likes to eat steamed bread

"Do you know? I said to my friend Xiao Wang.

Xiao Wang looked at me with a surprised expression: "Really? Why haven't I heard of it?"

I nodded and said with a smile, "Really, this mantra can help you better master the skills of making steamed buns." ”

Xiao Wang asked curiously, "What are the formulas?"

I smiled mysteriously and said, "I'll tell you, you must remember, in case you forget later." ”

Xiao Wang's eyes widened and he listened carefully.

"The first mantra is, 'The dough should be moderately soft and hard, and the kneading dough should be in place'. I said, "Make sure the dough is just the right amount of softness when mixing the dough, and knead the dough until it's smooth and elastic." ”

Xiao Wang asked in surprise: "Is it so important to mix and knead noodles?"

I nodded and said, "It's very important, mixing and kneading dough is the basis of making steamed bread, which directly affects the taste and quality of steamed bread." ”

"The second mantra is: 'Ferment in moderation and avoid over-fermentation.' I said, "When fermenting, you should control the time and avoid over-fermentation, otherwise the steamed bread will become fluffy." ”

Xiao Wang smiled and said: "Fermentation should be moderate, this mantra is very important." ”

"The third mantra is: 'Steaming should be done in the right heat to avoid too much heat.' I said, "When steaming, you should control the heat and avoid too much heat, otherwise the steamed buns will become dry and hard." ”

Xiao Wang nodded in agreement: "Steaming should be in the right heat, this mantra is very important." ”

"The fourth mantra is: 'After the steamed bun comes out of the pot, open the lid immediately to avoid steaming. I said, "After the steamed bread comes out of the pot, you should immediately open the lid and avoid steaming, otherwise the steamed bread will not become fluffy." ”

Xiao Wang asked in surprise: "After the steamed bun comes out of the pot, the lid should be opened immediately, is this mantra very important?"

I nodded and said, "It's very important to ensure the taste and quality of the steamed buns." ”

Through this conversation, I learned the mantra of making steamed buns. I will keep these mantras in mind and strictly follow them in the process of actually making steamed buns.