As the saying goes: "Eat radish in winter, ginger in summer, lest you ask for yi to open yao recipe", from the combination of theory and practice, it really makes sense!
Usually I will stew white radish pork rib soup and boil some ginger soup to drink~
When it came to the change of season, I didn't pay attention to keeping warm, and I was kekeke all day, and my throat and eyes were uncomfortable~
At first, I didn't care, I kept procrastinating, and I couldn't stand it for the first two days or two~
I want to take a leave of absence and lie down at home to have a good rest.
Coincidentally, on the same day, the queen mother came to the cold house, and after being scolded, she told me that she was going out to buy vegetables, and she left in a very chic way~
When my mother returned, I saw that my handbag contained a white radish, two green onions, and a few pears.
The ingredients are very different from the sumptuous meal I expected!
When I went to the kitchen, I watched my mother peel the radish Kuku, which is usually cut directly into the trash can, and today I made a plate and continued.
I thought I was going to change to something new, but it turned out to be ...... It's really fresh enough~
After almost half an hour, a bowl of soup was brought to me, and I was asked to drink it while it was hot~
When I took a look, wasn't this the white radish skin with the pear peel and a green onion whisker?
Just drink it, we don't dare to ask. I drank it for two days in a row! It's really good, it's not keeping, and it's not uncomfortable!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#