Promise me that you must try this noodle, it will not be enough to eat every day
From ancient times to the present day, people have always sought out the ever-changing variety of food to enjoy it. Whether it's in the mansion of a powerful person or at the dining table of cloth clothes, meals can always make people find instant satisfaction.
Today, I would like to introduce to you an irresistible homemade noodle - minced meat and eggplant noodles. This is a delicious dish with both color and flavor, and each step contains the intention of the chef, making people taste at home and can't help but enjoy the beauty of it.
Faced with the choice of home-cooked noodles, we should pay special attention to the choice of materials. Fresh pork belly and eggplant are used, the pork belly is rich in flavor, the ratio of fat and meat quality is moderate, and the eggplant is rich in vitamins and trace elements, which is a good match for health and nutrition.
Netizens commented: "Don't put eggplant, put green pepper grains, light soy sauce/Yipin fresh, dark soy sauce/braised soy sauce, aged vinegar, sugar, Sichuan pepper noodles, salt, sugar, starch, oil consumption, this combination is particularly delicious." It seems that the combination of pork belly is enough to give you more choice.
So, how can you make fresh pork belly more delicious? The answer is actually very simple, all you need is one seasoning: two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of aged vinegar, one spoonful of sugar, an appropriate amount of salt, plus a spoonful of cornstarch, and a small half bowl of water. There is also a small trick for the processing of eggplants: boil water in a pot and steam the eggplants for 2–3 minutes (you can easily pierce them with chopsticks).
Detailed instructions:
First, you need to bring the water in the steamer to a boil and then add the eggplant you have prepared. Remember the tip we reminded us to steam for 2 to 3 minutes so that the eggplant retains its original color and tastes better.
Then, chop the pork belly into minced meat, place it in a hot pan and stir-fry over medium heat until browned, then add the sauce you prepared earlier. At this time, you will smell a fragrance wafting out of the pot, and that is the aroma of the pork belly and sauce fused, which is a very magical process that makes people salivate.
Next, we add the green onion and ginger cubes to the pot, stir a little, and then change to low heat and cook until sticky. This sticky sauce is mixed with pork belly and becomes the soul of this noodle.
Finally, we put the boiled noodles in a bowl, then pour the freshly fried minced meat sauce, and gently toss, and a delicious minced meat eggplant noodles are ready.
And in every dish, you should remember the most important health tip - the tip of steaming eggplant without changing color, that is, after the water in the pot is boiling, let the eggplant steam for 2-3 minutes, which will not only maintain the color of the eggplant, but also make the dish taste better.
As the ancients said: "Men and women who eat and drink, and the great desires of people are kept." Food is an expression of emotion, a kind of enjoyment of life. When we cook a dish with our hearts, giving it aroma, color and taste, this is a love of life and a pursuit of happiness.
Living alone does not mean being alone. As long as we are willing to discover, life is full of food. And this dish of minced meat and eggplant noodles is a beautiful scenery in life, making people feel homesick and nourishing the body and mind. I expect you to feel the same joy and satisfaction as you cook this dish.
So, promise me, be sure to try this noodle! Whether it's lunch or dinner, this delicious homemade noodle will always whet your appetite and make you feel the warmth and beauty of life. Don't hesitate to make this food together! I believe that in the process of cooking, you will find more loveliness of life.
You just have to do this, and I'm sure you can make a delicious noodle with minced meat and eggplant. When you're done, remember to share your feelings and experiences, and it's best to enjoy the food with everyone. Let's feel the beauty of life with food and warm each other's hearts with food. Enjoy it and share it, that's the joy of cooking.