Baijiu is a very popular alcoholic beverage in China's drinking culture. Sometimes, people mix liquor with water to reduce the alcohol concentration or change the taste. But is this really safe? Today, we're going to explore the possible effects of drinking liquor and water together.
1. Health risks
Alcohol is a central nervous system depressant, and excessive intake can cause damage to the brain and liver. When baijiu is mixed with water, although the alcohol concentration decreases, people may be prone to overconsumption because the taste becomes milder.
Second, the taste changes
The unique flavor of baijiu is largely due to its high alcohol concentration and complex aroma composition. When mixed with water, these characteristics may be diluted, causing the liquor to lose its original flavor profile. This may not be an ideal choice for wine tasters looking for pure taste.
3. Negative impacts
In addition to health risks and changes in taste, there are other negative effects associated with mixing liquor and water. For example, this mixed drink may cause people to get drunk more easily because it reduces the irritation of the alcohol, making it difficult for drinkers to accurately judge how much they are drinking.