I believe that there are many people who like to eat noodles, especially fresh handmade noodles, which have a smooth and chewy taste, which cannot be compared to dried noodles. However, many handmade noodles will be more troublesome to make, and those who don't often make noodles really can't do well. Share the method of water pulling noodles that I just learned, zero difficulty, and success at one time.
You don't need to roll the noodles, just soak them in clean water for a while, and gently pull the noodles, and you can eat them for breakfast. It's easy to make, but it tastes very good. Test it to be delicious, let's make it~
Shredded tomato and pork pulled noodles
【Ingredients】Flour, tomato, pork, vegetables, salt, dark soy sauce, light soy sauce, Sichuan pepper powder
【How to do it】
1,200 grams of flour and 2 grams of salt to increase gluten, and 110 grams of cold water to stir into dough. Then knead the dough and let it rest for 20 minutes.
2. Knead the awakened dough smooth, knead it into long strips, and then cut it into small pieces the size of dumplings.
3. Press the small agent flat, put it in cold water, and soak it for 20 minutes.
4. Heat the pan with cold oil, add shredded pork, green onion and ginger, and fry over high heat until the shredded meat changes color.
5. Add a little dark soy sauce, light soy sauce and Sichuan pepper powder to stir-fry until fragrant.
6. Next, add the tomatoes and stir-fry the soup over high heat. Then add plenty of water and bring to a boil over high heat.
7. The ductility of the soaked dough is very good. Pinch the ends and stretch long, a noodle is good.
8. After the soup boils, quickly stretch the dough one by one and put it into the pot, and cook over medium-high heat for 2 minutes.
9. Add the greens and cook for about half a minute. Then add salt and chicken essence to taste.
The noodles cooked in this way are smooth and chewy, and the texture is very good. The tomato in this season also tastes good, and it is perfect for making this noodle. Friends who love handmade noodles can arrange it, so delicious.
Tips for Rice
1. You must use cold water to soak the dough in water, don't soak it for a long time, just 20 minutes.
2. If you eat it for breakfast, you can knead the dough the night before, seal it and put it in the refrigerator to refrigerate the dough, and get up in the morning to make it.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!