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The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

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Source: Food Savvy Program

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In our busy lives, we are always eager to find a food that is both simple and delicious to satisfy our taste buds. Today, I want to introduce you to such a delicacy - the lazy version of the leek box. Roll out a dumpling wrapper, wrap two spoonfuls of leek filling, fold it gently up, down, left and right, and fry it in a pan over low heat on both sides.

As a representative of traditional pasta, leek boxes have always been loved by people. However, traditional production methods are often cumbersome and prohibitive. However, this lazy version of the leek box simplifies the production process to the extreme, so that people can enjoy the food while also feeling the fun of making.

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

Let's talk about the appearance of this leek box. A thin dumpling wrapper, wrapped in a plump leek filling, is gently folded to become a cute quadrangular box. Such a look is both delicate and cute, making people fall in love at first sight. During the frying process, the dumpling wrappers gradually become golden brown and crispy, giving off an enticing aroma that makes people want to taste it.

Of course, the allure of a food is not only in its appearance, but also in its texture and taste. Although this lazy version of the leek box is simple to make, the taste is not compromised in the slightest. The leek filling is delicious and delicious, and the crispiness of the dumpling skin and the tenderness of the leek filling are intertwined at the moment you bite into it, making people intoxicated. Coupled with the process of frying in a frying pan over low heat, the box is crispy on the outside and tender on the inside, and the taste is rich in layers and makes people have an endless aftertaste.

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

In addition to the texture and taste, this lazy version of the leek box has another advantage that cannot be ignored, that is, it has high nutritional value. Leeks are rich in fiber and vitamins that help boost digestion and immunity, while eggs provide rich protein and minerals to provide adequate nutrients for the body. This kind of food is delicious and healthy, and it is really a good choice for home.

In addition, this lazy version of the leek box has a great advantage, that is, it is suitable for various occasions. Whether it's breakfast, lunch or dinner, it's easy to pair up with a delicious meal. Moreover, it is easy and quick to make and does not require much time and effort, making it perfect for busy modern people.

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

【Lazy leek box】

Ingredients: Appropriate amount of dumpling wrapper, 1 handful of leeks, 3 eggs, 1 tablespoon of salt, 1 tablespoon of oyster sauce, a small amount of white pepper

Directions:

1. Let's deal with the dumpling skin first, buy an appropriate amount of dumpling skin, about 2 yuan is enough;

2. Then brush each dumpling skin with a layer of vegetable oil, a group of 5-6 dumpling skins, stack them after brushing the oil, gently press the edges flat, slowly push them away with your fingers, and then roll them out once up and down, left and right, and roll them into a skin that is a little smaller than the plate;

3. Steam in a pot of boiling water for about 8 minutes;

4. Remove from the pan and tear it open one by one while it is hot;

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

5. Chop the leeks and mix well with an appropriate amount of vegetable oil;6. Add the scrambled eggs, oyster sauce and white pepper;

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

6. Finally, add salt and mix evenly when using the filling;

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

7. Take a dumpling wrapper, wrap it with 2 spoons of leek filling, and fold it up and down, left and right;

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

8. Spray a little vegetable oil at the bottom of the pan, put the cake embryo in, fry over medium heat until the bottom is golden brown, about 2 minutes, then turn over and fry until golden brown, about 1 minute;

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

9. The skin is so crispy when baked, and the real skin is thin and the filling is big! But I think it will be more delicious to wrap 2 layers of skin on the front and back!

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!

10. You can show off several in one breath! It is much more convenient than a leek box! This lazy version of the leek box has become a beautiful landscape in modern families with its simple, delicious and nutritious characteristics. It allows people to enjoy the food while also feeling the joy and sense of accomplishment of making. If you're still struggling with the tedious cooking process, try this lazy version of the leek box to make the meal easier and better.

The lazy way to eat the leek box, no need to mix with the noodles, the skin is too thin, and the filling is too much!
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