Eiwa Burning Workshop · Since 1879
"Ronghe Burning Workshop" was established in Moutai Village, Guizhou Province in the fifth year of Guangxu (1879), by the large landlord Shi Rongxiao (surname "Wang"), Sun Quantai and Wang Lifu, the owner of the "Tianhe" Salt No. Ronghe Burning Workshop can be said to be "Wang" because of the surname "Wang". During the Republic of China, the price of "Ronghe Burning Fang" (Wang Mao) wine was two silver dollars per bottle, the price of "Hengxing Burning Fang" (Lai Mao) wine was one silver dollar per bottle, and the price of "Chengyi Burning Fang" (Hua Mao) wine was two bottles of one silver dollar, and "Wang Mao" was the highest price soy sauce wine among the "Three Mao".
Old recipes
In 1915, the samples of the two burning mills of "Ronghe" and "Chengyi" were selected by the Beiyang government at that time to participate in the Panama International Exposition in San Francisco, and won the gold medal in one fell swoop. This is the first time that Chinese baijiu has won an international gold medal, and since then it has been known as the world's top three distilled spirits brands, along with Cognac from France and Whisky from Scotch in the United Kingdom.
Heritage
Chen Yunqiang, a relative of Wang's family, founded Fuqiang Distillery in Moutai Town in 1982 and applied for the registration of the "Ronghe" trademark. In 2011, he changed the name of the original Fuqiang Distillery to Ronghe Liquor Co., Ltd., Moutai Town, Renhuai City, Guizhou. Master Chen Yunqiang's successor to the "Ronghe Burning Workshop" adheres to the century-old craftsmanship, unseals the secret storage of century-old liquor, and builds a factory on the original site of the Ronghe Burning Workshop, and the original cellar pool has been in use.
Ronghe Liquor Cellar is one of the few existing koji liquor fermentation cellars in Moutai Town that is still in continuous use today, and Ronghe Burning Workshop has been established since 1879 and has gone through more than 140 years of baptism. "The thousand-year-old cellar is ten thousand years old, and the wine needs to be old. This well-known proverb has basically explained the secret of the brewing of the old sauce-flavored liquor, that is, the age of the cellar plays a crucial role in the quality of the liquor. Ronghe Burning Workshop has 128 old cellar pools, and more than 80 perennial cellar pools in the first phase of winemaking, including 48 century-old Kunsha wine brewing workshops.
With the passage of time, the body of the wine continues to age, the quality of the wine becomes more mellow, the aroma is softer, pure, and not irritating, and a variety of complex aromas are closely entangled. Ronghe wine is a talking collectible, every drop is liquid gold, the older it is, the more fragrant it is, and the older it is, the more valuable it is.
Ronghe Jiuwang Liquor (Ming), the product adopts a luxurious and luxurious golden and red color, with a strong visual three-dimensional sense, highlighting the noble status of the brand.
Ronghe Jiuwang Liquor (Ming) is blended by Chen Yunqiang, a Chinese brewing master and national first-class bartender, using traditional techniques. The master dedicates the original taste of Ronghe Roastery to the world, the product is elegant and delicate, the body is mellow, the color is slightly yellow, the empty cup is fragrant and elegant, the entrance is soft and mellow, the aftertaste is long, and the drink is refreshing.