On April 22, the theme research activity of the Eagle Tea Cultural Tourism Consumption Festival sponsored by the Wuxi County Education Committee was held in the Eagle Tea Industry Park in Pulian Town, Wuxi County, and more than 270 students walked into the tea garden to get in close contact with the Eagle Tea and start the Eagle Tea research journey.
In the tea culture lecture hall in the Eagle Tea Industry Park in Pulian Town, Wuxi County, the students listened carefully to the teacher's explanation of tea planting, research, development, processing and other knowledge, and learned about the development history and tea culture of Wuxi Eagle Tea. Afterwards, the children wandered among the tea trees, felt the fresh fragrance of the eagle tea trees, and carried out weed-pulling activities under the guidance of the teacher.
Lu Siyu, a student, said: "Today's activity was very fun, and I also tasted the taste of eagle tea. ”
Zhang Shengming, a student, said: "I am very happy with this activity, I have learned a lot of knowledge, and I hope to participate in these activities more in the future." ”
According to reports, this activity aims to let children understand the history of Wuxi Eagle Tea and feel the unique culture of Eagle Tea through research and learning.
Liu Yi, from the Education Department of the County Education Commission, said that he will continue to carry out more meaningful research and practice activities, so that more children can go out of school and understand society and nature. Promote the holistic development of students through experience and interaction.
It is understood that Wuxi Eagle Tea is a special agricultural product in Wuxi County, Chongqing. In 2022, it was successfully selected into the list of "National Famous and Excellent New Agricultural Products", and its leaves can be used as tea brewing after drying; In October 2023, Wuxi County, Pulian Town, Wuxi County and China Economic Forestry Association jointly built the "Hometown of Chinese Eagle Tea" and "Famous Town of Chinese Eagle Tea".
Reporter/Xiao Rui
Editor/Li Jing