Did you know which of the following plants was used as a spicy ingredient in ancient times?
A, Dogwood
B, Lily
Correct Answer:
Answer Analysis:
Dogwood is a plant that was often used as a spicy ingredient in ancient China, and the specific analysis is as follows:
1. Dogwood is known as Dogwood, which is a plant of the Rutaceae family, and its fruit can be used as a spice. Dogwood has a spicy and hot taste, with a strong spicy taste and a special aroma.
2. In ancient books such as "Book of Songs" and "Chu Ci", there are records about dogwood, which shows that it has a long history as an ingredient.
3. In the "Lü's Spring and Autumn Period" of the Warring States Period, it is mentioned that dogwood can be cooked with meat to remove the fishy smell of meat and enhance the flavor.
4. During the Tang Dynasty, dogwood had become an important condiment. The practice of marinating chicken with dogwood and other spices is recorded in the Suiyuan Food List, which shows its widespread use in cooking.
5. Su Shi, a great poet of the Song Dynasty, wrote in his poem "Song of Dogwood": "Only a small bitterness can win a great hardship, and a dogwood is the most precious in taste." "Dogwood is a small but spicy ingredient that is a precious ingredient with excellent taste.
6. The Yuan Dynasty's "Drinking and Eating Food" listed dogwood as one of the seasoning spices, and introduced its medicinal and edible effects in detail, further establishing the important position of dogwood in the ingredients.
To sum up, with its unique spicy taste and aroma, dogwood was widely used as a seasoning spice in ancient China, and was cooked with meat, fish and other ingredients, which can not only remove the fishy smell, but also enhance the flavor, which was deeply loved by the ancients. As a natural spice, dogwood occupies an important place in the history of Chinese cooking.