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"Elevated body temperature doesn't just cause discomfort in humans, sometimes, it can have unexpected consequences. After reading the medical records, Dr. Zhang said to the patient in front of him seriously.
On a hot summer day in Beijing, Li Hua felt that his appetite was not good, so he ate a casual snack on the street after lunch.
She originally thought it was just a common loss of appetite in the summer, but she didn't expect to have severe diarrhea in the evening.
Although he is an actuary and has a regular daily life, Li Hua felt far more uncomfortable this time than usual.
The next day, she came to the hospital and after a series of tests, she was diagnosed with pancreatic cancer.
This is undoubtedly a huge blow for a person who is relatively health-conscious on weekdays.
Her husband, Wang Qiang (pseudonym), confessed that he had never discouraged his wife's occasional unhealthy eating habits, and in retrospect, he couldn't help but blame himself and regret it.
Dr Teo explained that pancreatic cancer is an extremely insidious and fast-growing cancer that can be difficult to detect at an early stage.
Li Hua's case reveals a common but unnoticed view: the occasional "indulgence" of diet may have a non-negligible link with the development of pancreatic cancer.
Although it may seem that it has nothing to do with the health of the pancreas, a closer look reveals that irregular eating habits can indeed affect the function of the pancreas.
On this basis, Dr. Zhang elaborated on a set of data that showed that after experiencing frequent dietary irregularities, the body's insulin resistance increases, which may induce pancreatic cancer in the long run.
According to statistics, the incidence of pancreatic cancer is 18% higher than that of ordinary people in people who have been on an unhealthy diet for a long time.
Further, Dr. Zhang also mentioned a particular case.
He once treated a young patient who, despite his young age, was eventually diagnosed with pancreatic cancer due to a long period of eating greasy and high-calorie foods.
This example proves once again that even young people cannot ignore the potential health effects of eating habits.
Although the exact cause of pancreatic cancer is not fully understood, the influence of dietary habits is undoubtedly one of the important factors.
Dr Teo emphasises that regular check-ups are essential, especially for people with poor eating habits.
This can not only detect problems in important organs such as the pancreas at an early stage, but also make timely lifestyle adjustments, thereby effectively reducing the risk of disease.
In addition, Dr. Zhang made an interesting point: even today, with the high development of modern medicine, people's understanding of the link between food and health is still very limited.
He called on more research institutions to devote resources to in-depth research on the long-term effects of different foods on various organs in the human body.
Now that existing research suggests that unhealthy eating habits may increase the risk of pancreatic cancer, how should we adjust our eating habits in our daily lives to minimize this risk?
He recommends a balanced intake of all nutrients, including adequate dietary fiber, protein, and small amounts of fat and sugar.
At the same time, excessive intake of high-calorie foods such as fast food and desserts should be avoided for a long time.
Eating foods rich in natural antioxidants, such as fruits and vegetables, on a regular basis can also help the body fight off disease.
Through these specific dietary adjustments, we can not only improve the quality of life, but also effectively prevent the occurrence of pancreatic cancer and other diseases.
What do you have to say about this? Feel free to leave your thoughts in the comment section!