Ma Ying-jeou's staff Xiao Xucen broke the news that the dinner on the last day of the mainland trip was unforgettable

A special dinner became the highlight of Ma Ying-jeou's visit to the mainland on the last day. According to sources, at this banquet, the host deliberately took out a bottle of Moutai in 2006, but jokingly called it "expired" Moutai, which caused a burst of laughter. Did the guests here also have unforgettable memories because of this special hospitality?

According to people familiar with the matter, there was also a highly acclaimed signature dish at the dinner - sour and spicy mullet egg soup, known as "the first soup in the world". Does this delicious soup also add a touch of unique flavor to the dinner?

In addition to the delicious food and wine, the atmosphere at the dinner was also very harmonious. Every important state guest will be tasted by this unique mullet egg soup. Does this kind of hospitality also convey the hospitality of the host?

This unique dinner is undoubtedly a reflection of the warm hospitality and cultural exchange of the guests. In such an atmosphere, did Ma Ying-jeou's delegation also feel the profound friendship between the people on both sides of the strait?