Where is the joy of labor? In the symphony of pots and pans, in the growth practice of hand-cooked cooking, and in the laughter of sharing food......
In order to guide students from classroom learning to life practice, and cultivate their correct labor outlook and good labor quality in labor, on April 16, Zhanan Primary School, Huahua Town, Yingdong District, Fuyang City, carried out the labor practice activity of "making simple home cooking".
In the labor class, teacher Zhang Yinyin first vividly explained the climatic characteristics and seasonal ingredients of spring to the children, and then asked the children to choose the ingredients according to their preferences.
Walking into the activity room, the students began the experience of spring food making under the guidance of teacher Zhang Yinyin. Subsequently, the teacher demonstrated the steps of making the product, and the students initially mastered the simple cooking method. Teachers also provided cooking safety education on the use of knives and oil.
The children responded positively and turned into little chefs, using spring-specific ingredients, such as fresh garlic sprouts and green leeks, to cook authentic spring delicacies. When the children held knives in their hands and focused on cutting the ingredients, their eyes flashed with curiosity and excitement, and they felt the texture of the ingredients in the cutting process and experienced the joy of cooking.
Look, the children rolled up their sleeves and skillfully operated, only to see them get up the pot to boil the oil, send the ingredients down the big oil pot, take the spatula and skillfully stir-fry, after a symphony, a hot food is finished. Let's take a look at the best dishes of our classmates!
The students used their little hands and full of love to cook delicious dishes and add warmth to this vigorous spring! The fragrant dumplings are very delicious when you bite into them, and the leek egg cakes with crispy skin on the outside and soft on the inside are just the good taste of spring. After the meal is prepared, the children share the meal together.
Life is the best classroom, and practice is the best test. The children not only enjoyed the joy brought by the food, but more importantly, they learned to share the fruits of their labor and learn to cherish it. In the future, Zhanan Primary School will continue to carry out labor practice education, so that labor education can be "lived" and "happy", so that students can perceive, experience and love labor in practice.
(Zhang Yinyin, Li Xiaomei, Anqing.com: Xu Xu)