Recently, in the solar greenhouse of Yaozitou Village, Banqiao Town, Heshui County, growers are busy picking cucumbers, peppers and other vegetables every day, showing a busy scene of harvest everywhere.
Li Yipeng, a farmer in Yaozitou Village, Banqiao Town, has contracted 22 greenhouses this year, mainly planting cucumbers, tomatoes, peppers and other vegetables. After his careful management, the vegetables have gradually matured and entered the picking period, and the sales season has ushered in one after another. He told reporters that cucumbers have the best sales, about 500 catties per day, and they are basically sold out as soon as they are listed.
Yaozitou Village, Banqiao Town, is located in Sichuan District, with convenient transportation and abundant water resources, and Banqiao white cucumbers are even more famous. In order to develop and expand the collective economy of the village and promote the quality and efficiency of the industry, the two committees of Yaozitou Village, Banqiao Town, took the lead in contracting and operating 3 solar greenhouses this year, and developed white cucumbers, tomatoes and other facilities and vegetables. White cucumbers have been picked and marketed since February, and through retail and wholesale sales models, they sell well in Qingyang, Yan'an, Yinchuan, Lanzhou and other places, and their crisp and refreshing quality is favored by the market.
In recent years, based on the resource advantages of Sichuan District, Yaozitou Village, Banqiao Town, has continuously optimized the industrial structure, and made every effort to promote the development of the vegetable industry in Yaozitou Village to scale, standardization and industrialization through the implementation of contracted planting methods by merchants, village collectives and farmers. At present, 27 solar greenhouses have been built in the village, and the vegetable industry has become the leading industry for the masses to increase their income and get rich.
Reporter Sun Lifang
Director: Wang Tingbin
Producer: Qiu Jingjing, Zhang Yufeng
Editor-in-charge: Li Dina
Editor: Zhao Xiang