I brushed up on a Taiwanese cute girl and said, "If you can't eat spicy, going to the mainland is equivalent to having nothing to eat" is 100%! I saw her in order to train her "spicy tolerance", the funny level is 1000%!
This pot of clear soup is the legendary "Sichuan Spicy Duck Blood"?
If your bowl is "Sichuan Spicy Duck Blood", then what is my bowl?
When I saw the Taiwanese girl showing off her self-made "Sichuan Spicy Duck Blood" and called it "spicy", the funniness soared to 10,000%!
It's laughable! Are you sure you're not the bottom of a clear soup pot?
However, seeing that her mouth is "Sihasiha", squinting her eyes and blinking is not like pretending, you know that she is not making jokes, but she is really spicy......
Take a look at the reactions of Sichuan netizens
Come, drop in my eyes!
This sentence is not very hurtful, and it is extremely insulting!
knew that as soon as the sister's Taiwanese version of "Sichuan Spicy Duck Blood" came out, she would be ruthlessly ridiculed by Sichuan people, but I didn't expect them to be so ruthless.
They stated,
However, seeing that the Taiwanese sister couldn't stand the spiciness, they were directly worried that she would go to Sichuan, and I was afraid that they would have to make an appointment directly with the anorectal hospital!
Grab the bamboo shoots!
When it comes to eating spicy food, Chongqing people are not to be outdone-
You're spicy, so what am I?
After watching it for a long time, I didn't see what kind of food this Chongqing netizen was eating?
Do you know how much it costs to buy this chili pepper in our supermarket? What grade, dare to put so much, not afraid of bankruptcy?
For a Henan person who is not very good at eating spicy food, I have always been curious: Sichuan and Chongqing, they are so spicy, can the body stand it?
Until a colleague in Hunan told me: If we don't eat spicy, we will have leprosy!
Netizens in Chongqing, Sichuan, ridiculed this time, and directly gave Taiwan sister an autism, she apologized and said:
In fact, the girl really doesn't have to care about the ridicule of the people in Chongqing, Sichuan.
Spicy is just a taste that the people of their slice like.
In addition to Sichuan, Chongqing, Jiangxi, and Hunan, which are spicy places, whether it is to the south or north, there are far more people who don't eat spicy food than those who eat spicy food.
As for the pack of duck blood that the girl bought, is it possible that it was produced in Guangdong?
As we all know, Cantonese people are not the most spicy.
Let's show you those clear soups in Guangdong
- Cantonese spicy tang -
Let's put it this way, I went to eat Malatang in Henan, and told the boss that I don't want to be "numb" or "spicy", which is more colorful and fragrant than Guangdong!
It is said that braised beef noodles are very spicy for Cantonese people, really?
- The spiciness, which Cantonese people can accept——
Netizens ridiculed the blogger's sister and said this:
That is, I can still understand that Cantonese people don't eat spicy, because I can't eat anything too spicy.
But what does this clear soup mean?
It doesn't look like there's any oil or water at all, it's just boiled noodles, not even clear soup.
It is said that when you go to Guangdong to eat "Zhang Liang Malatang", there is no "spicy" option in the takeaway option......
Cantonese people, do you want to stand up and refute a rumor?
Actually, this girl doesn't have to worry, there is nothing to eat when she comes to the mainland, not to mention that the place you are going to is Fujian. If I'm not mistaken, they don't eat much spicy food, but they eat a lot of seafood.
It's really not good, I can drink a bowl of bean juice in Beijing, and the tea and eggs are enough, netizens, are you right?
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