Source: Brother Xingyuan
Because of work, I rented a house outside, and I usually cook and eat with an induction cooker after work. But I think the induction cooker is not easy to use, there are too many shortcomings, and it is not delicious to cook. The most obvious is that the heating is uneven, and where the fire is concentrated, it is easy to burn things.
Later, I found that more and more people were buying electric ceramic stoves, and I also replaced the induction stove with an electric ceramic stove. After using it for a while, I felt that there were too many advantages of the electric ceramic stove, and I regretted not buying it earlier.
Next, let's listen to insiders talk about the advantages of electric pottery stoves, which make people suddenly realize after reading. These advantages are the reason why more and more people are buying electric ceramic stoves.
Advantages of electric ceramic stoves
1. Don't pick the pot
As soon as the induction cooker is broken, the electric ceramic stove will be replaced, and there is no limit to any pots and pans. Electric ceramic stoves can use clay clay pots, high borosilicate heat-resistant glass pots and other pots and pans, without picking pots. It can also be used directly on top of a plate or bowl. Induction cookers, on the other hand, can only use iron and stainless steel pots.
Second, the heating speed is fast
The heating speed of the electric ceramic stove is fast, the maximum temperature of the induction cooker is about 300 degrees, and the electric ceramic stove can reach 700 degrees.
3. Cooking is more delicious
The red glowing part in the middle of the panel of the electric ceramic stove is the infrared light and heat energy of the core of the furnace penetrating out, and the hand on the surface is like approaching a fire, and there will be a feeling of being baked, so the taste of the electric ceramic stove is closer to the open flame.
It is also better to use an induction cooker to make soup, because it is heated evenly, a bit like a slow simmer.
Fourth, energy saving
Electric ceramic stoves are more energy-saving and environmentally friendly than induction cookers. Because the distance from the inner coil of the induction cooker to the pot itself causes magnetic loss, while the electric ceramic stove is a heating basin, which conducts heat directly to the panel, with low heat loss and high thermal efficiency.
5. Durable
Electric ceramic stoves are not easy to break and are very durable. My family's electric ceramic stove has been used for two years and there are no problems at all. Even if the electric pottery stove is broken, it is relatively easy to repair.
Sixth, it can be timed
It takes a long time to make soup, so you have to watch from the sidelines, and if there is a timer function, you can solve this problem. The timing function of the electric ceramic stove is very easy to use, and people with a bad memory are suitable for using this, and when cooking soup, you can turn on the timer to do other things, and you don't have to worry about forgetting to turn off the fire.
7. Security
The electric ceramic stove has no open flame and is not afraid of gas explosion. Much safer than gas and natural gas. Moreover, there is no radiation in the electric ceramic stove, so it is much more reassuring to use.
epilogue
All in all, I think the electric ceramic stove works very well. The stir-fry is fragrant, evenly heated, the bottom of the pot is not easy to paste, and it is not easy to pick the pot, and it is not easy to break. It is recommended that you replace the induction cooker at home with an electric ceramic stove for a better cooking experience.