Source: Zou Bajie Food
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Spring, the season of revival of all things, not only brings the vitality of the earth, but also brings the delicacies on the table. Among these many ingredients, yellow croaker has become the most delicious fish at the moment because of its characteristics of more spiny meat, less nutritious, and suitable for all ages. Yellow croaker is tender and delicate, not only rich in protein and vitamins, but also helps to enhance the body's immunity, which is really a good product on the spring table.
There are many varieties of yellow croaker, the common ones are large yellow croaker, small yellow croaker, etc., each of which has a unique taste and flavor. Large yellow croaker is large and thick, making it suitable for stewing soups or braised meat, while small yellow croaker is small and tender, making it suitable for steaming or frying. No matter which type of yellow croaker you choose, you can still taste its delicious taste.
Before cooking yellow croaker, we first need to make preparations. When buying yellow croaker, you should pay attention to choosing fish with intact scales, bright eyes, and bright red gills, which have higher freshness and better taste.
Handle the yellow croaker, remove the internal organs and scales, rinse it with clean water and drain it for later use. Next, we can choose the cooking method according to our personal taste, and below I will introduce two common methods of yellow croaker: steamed yellow croaker and braised yellow croaker.
Steamed yellow croaker is a simple and healthy dish. Steaming can retain the original flavor of yellow croaker to the greatest extent and make the fish more tender. First of all, make a few cuts on both sides of the fish, which is conducive to the flavor and ripening of the fish. Then, sprinkle some shredded ginger and green onions on the fish and drizzle with a little cooking wine to remove the fishy smell.
Next, place the yellow croaker in a steamer and steam over medium heat for 10-15 minutes, or until the fish is white and cooked through. Finally, take out the steamed yellow croaker, sprinkle with chopped green onion and coriander, drizzle with hot oil to stimulate the aroma, and serve.
Braised yellow croaker is a dish with good color and flavor. Braised croaker can give the yellow croaker a rich sauce flavor and make the fish more flavorful. First, fry the yellow croaker until golden brown on both sides, which will make the fish firmer and absorb the sauce better. Then, add ginger, garlic, dried chili peppers and other seasonings, stir-fry evenly, and stir-fry until fragrant.
Then, pour in an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar and other seasonings, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer. During the stewing process, pay attention to the control of the heat to prevent the fish from boiling apart. When the soup is thickened, sprinkle with chopped green onion and chopped coriander, stir-fry evenly and then remove from the pan.
In addition to steaming and braising yellow croaker, yellow croaker can also be used in a variety of cooking methods such as stewed soups, porridges, and frying, each with its own unique flavor and texture. Whether it is paired with vegetables, tofu or other seafood, yellow croaker blends perfectly with it to present a colorful dish.
While tasting the yellow croaker, we can also learn about some cultural practices related to it. In traditional Chinese culture, fish has always been regarded as a symbol of good fortune, implying prosperity and well-being.
Therefore, in festivals or important occasions, yellow croaker is often a must-have dish on the table. In some coastal areas, fishermen will also hold sea worship ceremonies to pray to the sea god to bless the fishery harvest, and yellow croaker, as an important fishery resource, has naturally become an important element in the ceremony.
Tasting yellow croaker in spring is not only to satisfy the enjoyment of taste buds, but also a kind of love and pursuit of life. In our busy lives, we may often ignore the beauty around us, and a delicious yellow croaker meal may allow us to temporarily put aside our worries and enjoy a moment of tranquility and happiness.
In addition, the nutritional value of yellow croaker should not be ignored. It is rich in high-quality protein, unsaturated fatty acids, vitamins and minerals, which have a positive effect on enhancing physical fitness, promoting metabolism, and maintaining cardiovascular disease. Especially for the elderly and children, yellow croaker is an ideal nutritional product.
In the process of cooking yellow croaker, we can also innovate and adjust according to personal tastes and preferences. For example, when steaming yellow croaker, you can add some lemon slices or steamed fish soy sauce to enhance the flavor of the fish, and when braising yellow croaker, you can try adding some bean paste or tomato sauce to add depth and texture to the sauce. These small changes can bring a new flavor and experience to the yellow croaker.
Finally, I would like to say that the deliciousness of yellow croaker is not only in the quality and taste of its flesh, but also in the culture and emotions it carries. Each yellow croaker dish contains the chef's hard work and passion, and also carries our yearning and pursuit of a better life. In this spring, let's taste the delicious yellow croaker and feel the beauty and happiness of life!
Spring yellow croaker, a delicious and delicious dish, let us taste the food at the same time, but also feel the breath of spring and the beauty of life. Whether steamed, braised or other cooking methods, yellow croaker can bring us endless surprises and satisfaction. Let's enjoy the deliciousness and happiness brought by yellow croaker in this spring, even if it is expensive in spring, remember to eat it!