Daily home-cooked food sharing, week after week, not the same, if you don't know what to eat, just watch it

Source: Sister Yang's Food

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1. Pork ribs stewed with potatoes and beans:

It is a stew with pork ribs, potatoes and dried beans as the main ingredients, which is delicious and nutritious.

2. Stir-fried duck intestines:

This is a quick home-cooked dish with duck intestines as the main ingredient, with a tender texture and delicious taste.

3. Stir-fried shredded pork with oyster mushrooms:

This is a stir-fry dish based on oyster mushrooms and pork tenderloin, and the oyster mushrooms are crispy and tender.

4. Scrambled sausages with eggs:

It's a simple, quick breakfast dish made with eggs and sausages sausage, which is rich in flavor and nutritionally balanced.

5. Dry pot shrimp:

This is a Sichuan dish with fresh shrimp as the main ingredient, and the shrimp meat is tender and spicy. It is usually stir-fried with shrimp with seasonings such as chili, Sichuan pepper, and bean paste, which is delicious, spicy but not dry.

6. Rotten bamboo stir-fried meat powder:

It is a stir-fried dish with yuba and minced pork as the main ingredients, and the yuba has a soft texture and the minced meat is tender.

7. Scrambled fungus with eggs:

This is a quick home-cooked dish with eggs and fungus as the main ingredients, the fungus has a smooth taste and the eggs are tender.

8. Sautéed potato strips with beans:

It is a stir-fry dish with beans and potatoes as the main ingredients, the beans are crispy and tender, and the potato strips are soft.

9. Tofu stewed fungus:

It is a stew made with tofu and fungus as the main ingredients, the tofu has a smooth texture and a crisp fungus texture.