Source: Taozhi Allah Shanghai
"Hidden in the city", strolling on the streets of Shanghai, there will always be such a "small takeaway window" on the roadside, which is not obvious, mysterious and seductive. There is only a few square meters of space behind the small glass window, but it hides the peerless taste that Shanghainese have eaten for decades.
Passing by at any time, you can see many aunts and uncles "rolling fiercely", passers-by have also stopped to join, and the long line goes straight to the corner of the street, as if there is no end in sight.
@开车的MeMoreCool
So, what are these people willing to wait in line for half an hour to buy? Today, I will take you to take a look at the "take-out window snacks" that Shanghainese people also want to buy.
Let's talk
Which takeaway counters have you queued up for?
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Lao Ruifu Benbang Restaurant has been open on Huanghe Road for more than 20 years, and it is a delicacy that locals often go to eat. The dim sum shop with only 4 square meters at the door is often crowded, whether it is full of wine and food or happens to pass by, Shanghainese who know how to eat have to bring a few crab shell yellows to relive the taste of childhood.
@张小白ஏமி @爱哭钕拧
Lao Ruifu's craftsmanship of making crab shell yellow is taught by the master of Dafugui who has been in the industry for more than 30 years, from puff pastry, dough, kneading to puff pastry without machine participation, insisting on 100% pure handwork, which is rare on the market.
"Before I saw the bakery, I smelled the fragrance, and the puff pastry in the entrance came down one after another", the freshly baked crab shell yellow is fragrant, the thickness of the mille-feuille puff pastry is uniform, the taste is layered, and the slag is dropped in one bite. There are not only sweet flavors such as sugar osmanthus and bean paste, but also salty flavors such as shredded radish and moss, which are all loved by Shanghainese.
@呆熊二代
Old Ruifu dim sum shop
Address: Next door to No. 238 Fengyang Road, Huangpu District
Business hours: 09:30-18:00
As a well-known old halal restaurant in Yangpu District, Yixinzhai has captured the stomachs of countless Shanghainese people for a hundred years. Often before the stall opens, aunts and uncles have already lined up in a 10-meter long queue!
@侬好上海
Beef fried buns the size of an adult's fist, but they are only sold for 4 pieces and 5 pieces, and they are often sold out as soon as they are baked. The custom-made frying pan has 50 pieces in one pot and can sell nearly 5,000 pieces a day, which is really worthy of the name of the king of Shanghai Tang fried buns.
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@侬好上海
Ma Linwang, the current person in charge of Yixinzhai, introduced that all the beef in the fried bun was slaughtered halal, and the beef was selected from the cattle, which was delicate and tender and had less fascia, and then seasoned with light soy sauce, dark soy sauce, thirteen spices, etc. The crispy and chewy skin of the beef fried buns just out of the pot is firm and elastic, the soup is fragrant and the meat is rich, and the old diners say that "the taste is too top".
>> The dim sum chef in the store said that the last seasoning of the beef fried buns is "top secret", and only Ma Wanglin knows that he is the first to come to the store every morning to personally ingredient, and has insisted on it for more than 60 years.
@侬好上海 @小猪好吃喝
In the summer, another small window of Yixinzhai is also open for a limited time, specializing in traditional shaved ice in old Shanghai. Behind the glass window, there are five flavors of mung bean, red bean, pineapple, mango, and strawberry, each of which is the taste of "Ala Xiaochenguang".
@侬好上海
The 60-year-old recipe makes a cup of traditional shaved ice, boiled beans every morning to make the bottom of the cup, a refreshing iced sugar water in the middle, and finally a "iceberg" to press the top. The shaved ice made is separated from ice water, the taste is refreshing and not sweet, the bean paste is crispy and dense, and the sugar water is cold and pleasant, which can be called an artifact to relieve the heat.
@杨浦文旅
Shanghai Isshin-chi
Address: No. 1503, Pingliang Road, Daqiao Street, Yangpu District
Business hours: 07:00-21:00
If you want to ask which of the dim sum restaurants in Shanghai is delicious, the gourmets have their own time-honored brands that they approve of in their hearts. However, an inconspicuous pastry window in Pengpu New Village made people queue up for a long time with vegetable bags comparable to Luyang Village, and even made cakes that did not lose the taste of Shen Dacheng.
@福之宝地
The owner, Chef Yuen, is a senior dim sum chef from Luyang Estate, with more than 30 years of experience in the industry, and has opened a shop in Pengpu for 20 years. The store has all kinds of dim sum that is commonly eaten in old Shanghai: steamed buns, pastries, zongzi...... As low as 1.5 yuan, nearby residents often get up early to line up to buy a pocket of breakfast for the whole family.
@Fion
If Luyang Estate's vegetarian buns can be called the first in Shanghai, then Chef Yuan's must be ranked second. The improved shiitake mushroom vegetarian bun has a fluffy skin that seems to breathe, and the emerald green vegetables are stuffed with shiitake mushrooms and dried tofu.
Traditional cakes are also prepared at 3 a.m. on the same day, and they are freshly wrapped and steamed. The tiaotou cake is comparable to Shen Dacheng, the bean paste filling is full of whisk, and it is so glutinous that it can be drawn. There are also a few Dingsheng cakes and fresh meat dumplings that cannot be found in the whole of Shanghai, and they are all near-extinct rice roads.
@花生酱吐司 @WW
Yuan's pastry
Address: No. 1026, Lingnan Road, Zhangmiao Street, Baoshan District
Business hours: 05:30-17:30
The story of the Menghua Street wonton shop is very legendary, from the inspirational story of the three sisters of the Song family, to the makeover of the "Dream Remodeler" program team, to being reported to close the store for rectification...... After going around and around, it has risen and fallen several times, and although only the takeaway window remains, it is still one of the best wontons in Shanghai.
@恋上榴莲
The most take-out is the large vegetable and meat wontons and fresh meat small wontons, the raw wontons are typical black-skinned wontons, the dough is thin and tough and not easy to cook, the meat filling is delicious and tender, and with ingredients such as green onion and egg skin, you can also reproduce the good taste of old Shanghai wontons at home.
@本地老字号@三大V不好惹@水叮当
Menghua Street wonton shop
Address: No. 805, Zhonghua Road, Huangpu District
Business hours: Tuesday to Sunday 06:30-13:30
As the first halal mutton restaurant in Shanghai, the three words "Hong Changxing" once became synonymous with mutton shabu-shabu in the hearts of Shanghainese. But as early as the end of 1999, Hong Changxing established a halal food company, truly achieving a "halal diet one-stop", in addition to hot mutton, there is also a "takeaway department" specializing in halal dim sum.
@山中客
Hong Changxing's dim sum adheres to the production mode of the time-honored brand "front store and back factory", and it is made on the same day. Halal dim sum uses a lot of butter, contains northwest heritage, has a unique taste, is cheap and good, and is very worth a try.
@兰之幽兮 @海上老徐
Hong Changxing takeaway department
Address: No. 1, Yunnan South Road, Huangpu District
Business hours: 11:00-14:00, 17:00-20:00
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