These 8 home-cooked dishes are simple and delicious, and they are especially delicious, so hurry up and make them

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Source: Sister Hong loves food

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1. Scrambled beef with tomato and eggs:

Scrambled beef with tomato and egg is a classic home-cooked dish made by stir-frying thinly sliced beef with tomatoes and eggs.

The tenderness of the beef, the sweetness and sourness of the tomatoes, and the rich taste of the eggs create a dish that is full of color and flavor.

2. Cold potato chips:

Cold potato chips are a refreshing and appetizing cold dish, which is made by slicing potatoes into thin slices and boiling them until they are cooked until soft, then adding minced garlic, chili oil, soy sauce and other seasonings and mixing well.

The texture of this dish is delicate, and the sweetness of the potatoes blends with the spicy spice of the seasoning to bring out a unique flavor.

3. Fatty beef rolls enoki mushrooms in sauce:

Enoki mushrooms in sauce are a Chinese hot pot dish made by wrapping enoki mushrooms in tender fatty beef slices and dipping them in a special sauce.

The meat of the fat beef is tender and the enoki mushroom is delicious, and the rich sauce creates a gastronomic enjoyment with a rich texture and deep taste.

4. Scrambled eggs with oyster mushrooms and tomatoes:

Scrambled eggs with oyster mushrooms and tomatoes is a healthy and delicious vegetarian dish made with fresh oyster mushrooms and tomatoes stir-fried with eggs.

The tender taste of the oyster mushrooms blends with the sweetness and sourness of the tomatoes, and the soft texture of the eggs is added to create a vegetarian dish with a full range of colors and flavors.

5. Stir-fried chicken breast with eggs, cucumber, and fungus:

Stir-fried chicken breast with eggs and cucumber and fungus is a healthy, low-fat home-cooked dish made by using sliced chicken breast and stir-fried with eggs, cucumbers, fungus and other ingredients.

The meat of the chicken breast is delicate, the refreshing taste of the cucumber and the toughness of the fungus are matched together, and the flavor of the egg yolk enhances the taste of the whole dish.

6. Stir-fried vermicelli with egg cabbage:

Stir-fried vermicelli with egg cabbage is a nutritious vegetarian dish made by quickly stir-frying cabbage with eggs and vermicelli.

The cabbage in the dish is tender and juicy, the vermicelli is soft on the palate, and the egg aroma adds a rich layer to the whole dish.

7. Braised chicken nuggets with potatoes:

Braised chicken nuggets with potatoes is a classic home-cooked dish made by boiling diced chicken and potatoes and slowly simmering in a sauce.

The soft texture of the potatoes and the tenderness of the chicken are matched with the aroma of the sauce, creating a delicious dish.

8. Eggplant with minced meat:

Eggplant with Meat Foam is a traditional Chinese cooking dish made mainly by mixing delicate eggplant with tender pork foam.

The smooth texture of the eggplant complements the flavor of the pork, and the melt-in-your-mouth texture is evocative.