Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
author：Headline knowledge appreciation
Duck meat
1. Ginger duck!
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
2. Stewed duck with sour radish!
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
3. Yellow stewed duck!
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
Eat more of this meat in April! Nourish the lungs and clear dryness, no cough in all seasons, cheaper than pork, and the taste is particularly fragrant
